Christmas Eve & New Year’s Eve
Take-out Menu

Now accepting Christmas Eve and
New Year’s Eve
Pre-orders!

All Christmas Eve orders need to be placed by December 22nd at Tock, use this link:
Pre-order from Christmas Eve menu at Tock

All New Year’s Eve orders need to be placed by December 29th at Tock, use this link:
Pre-order from New Year’s Eve menu at Tock

P.E.I. lobster boil

2ppl/$135, 4ppl/$245

Lobsters 1.25-1.5lbs x 2, Sud Forno Grilled Sourdough x 2 pieces, Choice of 2 Soups (Bisque, Chowder, One of Each), Oyster Boy Fries, Choice of 2 Desserts (Spiced Brownie, Custard Tart, One of Each), Kale Caesar Salad, 1/2 cup of Sage and Tarragon Brown Butter

Pre-order for Christmas Eve at Tock

Pre-order for New Year’s Eve at Tock

Seafood Platter

2ppl/$145, 4ppl/$265

Lobster 1.25-1.5lb x 1. Alaskan Bairdi Crab Legs x 2, 6 Piece Cocktail Shrimp, 6 Atlantic Oysters, Sturgeon Ceviche served W/ Corn Chips, 1/2 Cup of Sage and Tarragon Brown Butter, Served Cold

Pre-order for Christmas Eve at Tock

Pre-order for New Year’s Eve at Tock

Oyster Boy Caviar Platter

$180

Acadian sturgeon caviar 50g, blinis, grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

Pre-order for Christmas Eve at Tock

Pre-order for New Year’s Eve at Tock

Oyster Platter

Market Price

Atlantic or Pacific Oyster Platters, Shucked or Unshucked options with oyster quantity of your choice.

Pre-order for Christmas Eve at Tock

Pre-order for New Year’s Eve at Tock

A la carte

Whole Lobster – 1=$45, 2=$75
Alaskan Bairdi Crab Legs – 2=$45, 4=$75
Black Tiger Shrimp Cocktail – 6=$22 12=$38

Pre-order for Christmas Eve at Tock

Pre-order for New Year’s Eve at Tock

Holiday Hours

Christmas Eve – Take-out Oyster shop 11am to 6 pm
Christmas Day – Closed
Boxing Day – Closed
New Year’s Eve – Take-out Oyster shop 11am to 6 pm
New Year’s Day – Closed
January 2nd – Closed

Christmas Eve Pre-orders for takeout must be made using Tock!

New Year’s Eve Pre-orders for takeout must be made using Tock!

Take-out and Delivery

Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.

Welcome to Toronto’s favourite seafood restaurant, retailer, caterer and wholesaler of oysters! 

Located in the bustling Queen West District of Downtown Toronto, we are proud to serve you Canada’s finest oysters and seafood. With beautiful mollusks arriving to our shop daily from small farmers in the east and west coast of Canada, Oyster Boy is your source of the freshest, most internationally renowned oysters in the city. 

Today’s Oysters

For Today’s Oysters visit our Instagram @OYSTERBOYTORONTO and simply tap on our highlight called “Today’s Oysters”.

Our Hours

Christmas Eve – Take-out Oyster shop 11am to 6 pm
Christmas Day – Closed
Boxing Day – Closed
New Year’s Eve – Take-out Oyster shop 11am to 6 pm
New Year’s Day – Closed
January 2nd – Closed

MONDAY
5 TO 10 PM KITCHEN, OYSTER SHOP, BEER, WINE.

Tuesday
Gone Fishing!

Wednesday & THURSDAY
5 TO 10 PM KITCHEN, OYSTER SHOP, BEER, WINE.

Friday & Saturday
5 TO 11 PM KITCHEN, OYSTER SHOP, BEER, WINE.

Sunday
5 TO 10 PM KITCHEN, OYSTER SHOP, BEER, WINE.

Shuck U

Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.

Shuck U Class includes: 2hr Oyster Master Class, Oyster Shucking Lesson, 12-piece Oyster Tasting Platter and Oyster Shucking Knife. 

Shuck U Dates for 2024:

Click here to choose a date and number of guests from the Tock site.

These are the upcoming dates to choose from:

January 7th, 2024
January 14th, 2024
February 4th, 2024
February 11th, 2024
March 3rd, 2024
March 10th, 2024
May 5th, 2024
May 26th, 2024
June 2nd, 2024
June 16th, 2024

Details

Arrive at 3 pm classes start at 3:15 pm sharp

$95 per person.

To enquire about a private Shuck U class (minimum 8 people) send us an email at info@oysterboy.ca

If you have a gift card for a class please email cloud@oysterboy.ca

We’re located at 872 Queen Street West and are currently open for dine-in and take-out.

To make a reservation or place a take-out pre-order leave us a message with your name and number at 416-534-3432. We’ll get back to you promptly.