Kale Caesar – $14
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17

Burrata Salad – $21
BURRATA, HEIRLOOM AND GRAPE TOMATOES, ARUGULA, FENNEL, PISTACHIO WITH STRAWBERRY BALSAMIC REDUCTION
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17

SEAFOOD CHOWDER – $14
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.

THAI GREEN CURRY MUSSELS OR CLAMS – $20/$24
GREEN CURRY SAUCE TOPPEO WITH THAI BASIL AND LIME, SERVED WITH GRILLED SOURDOUGH BREAD

FENNEL AND DILL MUSSELS OR CLAMS – $20/$24
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPEO WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SOURDOUGH BREAD.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with Oyster Boy kimchi and a scallion ginger aioli.

STURGEON CEVICHE – $24
STURGEON BELLY CEVICHE WITH OYSTER BOY’S SECRET RECIPE. SERVED WITH CORN TORTILLA CHIPS

CALAMARI – $19
FRIED SQUID, CHIMMICHURI AIOLI AND LEMON

LOBSTER BOIL – $150
6 FRESH OYSTERS, 2 SOUPS, 2 WHOLE LOBSTERS SERVED WITH LEMON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY.

SEAFOOD BOIL – $150
1 WHOLE PEI LOBSTER, 2 PIECE ALASKAN BAIRDI CRAB LEGS. 6 BLACK TIGER SHRIMP, 12 PEI MUSSELS, 6 LITTLE NECK CLAMS. SERVED WITH CHIMICHURRI, CHILI GARLIC OIL, TARRAGON AND SAGE BROWN BUTTER.

BEER BATTERED FISH N’ CHIPS – $21
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

FISH TACOS – $23
COD LOIN, ARUGULA, PINEAPPLE SALSA. AVOCADO CREMA, CILANTRO AND LIME

Lobster Poutine – $29
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD, PARMESAN, AND MORNAY SAUCE, CAJUN gremolata, chives.

Garlic & Herb Flank Steak – $34
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC REDUCTION

SEARED JUMBO SCALLOPS – $36
SEARED JUMBO SCALLOPS SERVED WITH CARROT GINGER PUREE, SAUTEED KALE AND GREMOLATA CRUSTED TOP WITH TUMERIC OIL.

OVEN ROASTED ARCTIC CHAR – $36
HERB PANKO CRUSTED OVEN ROASTED ARCTIC CHAR WITH CAPER BUTTER SAUCE AND PICKLED RED CABBAGE

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

Heineken 0.0 – $6
Non-alcoholic Beer

Virgin Bellini – $8
by CIPRIANI

ODDBIRD BLANC DE BLANCS SPARKLING WINE – $10
by ODDBIRD (0% ABV)

Zardetto – GL $14, BTL $66
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $175
CHAMPAGNE, FRANCE (750ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

Cave Spring – $15
dry Riesling, vqa niagara (200 mL. mini btl $15)

SOUTHBROOK – GL $14, BTL $56
RIESLING, VQA VINEMOUNT RIDGE

MOSOLE, PASSI DI LUCE – GL $14, BTL $60
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – GL $16, BTL $70
Assyrtiko, Greece

RABL – GL $16, BTL $66
Gruner Veltliner, Austria

Astrolabe – GL $16, BTL $75
Sauvignon Blanc, New Zealand

PEARL MORISSETTE – GL $19, BTL $90
Flammerole Chardonnay

Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020

ORGANIZED CRIME, BREAK-IN PINOT NOIR – gl $14 btl $60
VQA BEAMSVILLE BENCH

LA QUERCIA – gl $16 btl $70
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

PEARL MORISSETTE, VQA LINCOLN PRIMESAUTIER – gl $19 btl $88
LAKESHORE

BURDOCK VERMONT BLONDE ALE – $10.50
BEAU’S LUGTREAD – $10.50
STEAMWHISTLE PILSNER – $10.50
BEYOND THE PALE CLEAN CUT KOLSCH – $10.50
GREAT LAKES BREWERY CANUCK PALE ALE – $9.50
GUINNESS DRAUGHT – $11.50
WAUPOOS CIDER – $10

BURDOCK “DELUXE”, HELLES-STYLE LAGER – $8.50
WILDA “BLUEBERRY LAVENDER SPRITZER” – $8.50
WILDA “CHERRY SPRITZER” – $8.50