Valentine’s Day Take-out Menu

Now accepting Valentine’s Day Takeout Pre-orders folks!
All Valentine’s Day orders need to be placed by February 12th at Tock, use this link:
Pre-order from Valentine’s Day menu at Tock

Valentine’s Day Dine in Prix Fixe Menu

February 14th, Valentine’s Day Hours:
Oyster Shop 11am-5pm
Dining Room 5pm-10pm

Call for Reservations, you must make your selections from the Prix Fixe menu when you place your reservation. Click here to see the Prix Fixe menu.

Dine-in Menus

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From the Kitchen

OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata

OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs

WHOLE P.E.I. LOBSTER – Market price.

CRAB LEGS – Market price.

SHRIMP COCKTAIL – Market price.

All Seafood  served chilled with a side of Clarified Sage Brown Butter.

Seafood Tower – $130
Whole P.E.I. Lobster, 2pc. Snow Crab Legs, 6 pc. Shrimp Cocktail, Red Snapper Ceviche, 6 Atlantic Oysters, Clarified Sage Brown Butter, Served Chilled

Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Saffron Oyster Arancini – $19
Saffron scented, Oyster stuffed Arancini served with nduja tomato sauce, lemon aioli, and salmon roe.

Fried Halibut salad – $20
Crispy fried Halibut served with a salad of Clearwater farm mustard greens, pickled ramps, red radish, julienned pear and fresh herbs. dressed in a parmesan and peppercorn dressing.

Steamed mussels – $16/$20
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread

Steamed clams – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread

Red Snapper Ceviche – $20
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.

CRISPY CRAB CAKES – $21
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots

Black Tiger prawn TACOS – $19
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

GRILLED SQUID – $29
24hr Marinated Squid, Roasted Almond Romesco, a warmed salad of curly endive, Salami, marinated olives, tomato confit, parsley.

Steak Frites – $32
Herb and Ginger marinated Flank served with steamed tatsoi, crispy house cut fries and topped with a chilli crisp compound butter.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Pan seared Scallops – $35
Pan Seared Scallops served with butternut squash puree, wilted spinach, and crispy cheddar and chive croquettes.

Pan seared Striped Bass – $36
Seared Striped Bass served with coconut and turmeric chickpea stew, Tomato Vinaigrette and sliced gooseberries.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Organic Clearwater farm Green Salad – $10
Roasted squash, arugula, shredded kale, carrots, Brussel sprouts, diced apple, pomegranate, and goat cheese. Lemon Vinaigrette.

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

From the Bar

Zardetto – GL $13, BTL $60
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $95
CHAMPAGNE, FRANCE (375ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

SUMMER WATER – GL $15 BTL $66
ROSE, CENTRAL COAST, CALIFORNIA

Cave Spring – $14
dry Riesling, vqa niagara (200 mL. mini btl $14)

SOUTHBROOK – GL $13, BTL $55
RIESLING, VQA VINEMOUNT RIDGE

RABL – GL $15, BTL $66
Gruner Veltliner, Austria

Astrolabe – GL $15, BTL $66
Sauvignon Blanc, New Zealand

Tres Pilares – GL $15, BTL $66
Verdejo, Spain

PEARL Morissette – GL $21, BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA

Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020

EL PEDAL – gl $12 btl $52
TEMPRANILLO RIOJA, SPAIN 

LOTUS – gl $13 btl $60
CABERNET SAUVIGNON, CALIFORNIA

LA QUERCIA – gl $15 btl $66
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

RMH – gl $19 btl $88
PINOT NOIR, CALFORNIA 2018

Longslice “Loose Lips” Lager – $9.50
Burdock Vienna Blonde Ale – $9.50
Woodhouse Nordic pale ale – $9.50
Beyond the Pale Clean Cut Kolsch – $9.50
Beau’s Lugtread – $9.50
Steamwhistle pilsner – $9.50
Merit Young Rival IPA – $9.50
Guinness Draught – $10.50

BRICKWORKS cider “batch:1904” – $8.00
Left Field “Bang Bang” Sour (355ml) – $9.00
Guinness (440ml)  – $9.00