Kale Caesar – $14
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

SEAFOOD CHOWDER – $14
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.

BEET ARUGULA SALAD – $20
RED BEETS IN A BED OF ARUGULA, TOPPED WITH GOAT CHEESE, RADISHES. CANDIED PECANS, PICKLED YELLOW BEETS AND FINGERLING POTATOES. DRESSED IN AN ORANGE BALSAMIC DRESSING.

KABOCHA SQUASH MUSSELS OR CLAMS – $16/$20
Mussels OR clams steamed in a rich roasted kabocha squash puree, garnished with cilantro oil and toasted coconut flakes.

FENNEL AND DILL MUSSELS OR CLAMS – $19/$23
Mussels OR Clams steamed with white wine and a roasted fennel and dill butter. Topped with paprika oil and garnished with fresh chopped herbs. Served with Grilled Sourdough Bread.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with Oyster Boy kimchi and a scallion ginger aioli.

YellowFin Tuna Tartare – $24
Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Garlic and Herb Flank Steak with Fresh Cut Fries and Sautéed Oyster mushrooms – $34
Garlic and Herb Seared Flank Steak served with fresh cut fries and sautéed oyster mushrooms.

SEARED JUMBO SCALLOPS – $36
SEARED JUMBO SCALLOPS SERVED WITH A RADISH TURNIP PUREE WITH PICKLED RADISHES CANDIED RADISHES AND FRESH SLICED RADISHES TOPPED WITH PAPRIKA OIL AND LEMON VINAIGRETTE.

OVEN ROASTED ARCTIC CHAR – $36
OVEN ROASTED ARCTIC CHAR SERVED WITH CHARRED SCALLION, CHERRY TOMATOES AND AN OYSTER MUSHROOM HOLLANDAISE.

GRILLEd OCTOPUS – $36
MARINATED OCTOPUS GRILLED. ACCOMPANIED WITH FINGERLING POTATOES, SAUTEED SWISS CHARD AND PICKLED GOLDEN BEETS SERVED ON A SQUID INK AIOLI WITH A BEET CAYENNE PUREE.

SEAFOOD BOIL – $150
1 WHOLE PEI LOBSTER. 2 PIECE ALASKAN BAIRDI CRAB LEGS, 6 BLACK TIGER SHRIMP 12 PEI MUSSELS, 6 LITTLE NECK CLAMS. SERVED WITH CHIMICHURRI. CHILI GARLIC OIL, TARRAGON AND SAGE BROWN BUTTER.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

Heineken 0.0 – $6
Non-alcoholic Beer

Lillooet Pomegranate Sparkling Hibiscus Ice Tea – $7
by Something in the Water

Virgin Bellini – $8
by CIPRIANI

Zardetto – GL $13, BTL $60
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $95
CHAMPAGNE, FRANCE (375ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

Cave Spring – $14
dry Riesling, vqa niagara (200 mL. mini btl $14)

SOUTHBROOK – GL $13, BTL $55
RIESLING, VQA VINEMOUNT RIDGE

MOSOLE, PASSI DI LUCE – GL $13, BTL $55
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – GL $15, BTL $66
Assyrtiko, Greece

RABL – GL $15, BTL $66
Gruner Veltliner, Austria

Stephen Vincent – GL $16, BTL $70
Chardonnay, North Coast, California

Astrolabe – GL $16, BTL $71
Sauvignon Blanc, New Zealand

Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020

LOTUS – gl $13 btl $60
CABERNET SAUVIGNON, CALIFORNIA

LA QUERCIA – gl $15 btl $66
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

RMH – gl $19 btl $88
PINOT NOIR, CALFORNIA 2018

Burdock Vermont Blonde Ale – $9.50
Beau’s Lugtread – $9.50
Steamwhistle pilsner – $9.50
Beyond the Pale Clean Cut Kolsch – $9.50
Merit Young Rival IPA – $9.50
Guinness Draught – $10.50

SOMETHING IN THE WATER “Painted Lake PEACH CRISP”, BERLINER Weisse (3.8%ABV, 355ml) – $8.00
SOMETHING IN THE WATER “HAZY MAITLAND”, IPA (6.5%ABV, 473ml)  – $8.00
Burdock “Deluxe”, Helles-style lager – $8.00
WiLDA “Blueberry Lavender Spritzer” – $8.00
WiLDA “Cherry Spritzer” – $8.00
ALGOMA ORCHARDS “LAKESHORE cider”, dry  – $9.00