All Seafood on a bed of Arugula served with Clarified Sage Brown Butter.

Market price.

WHOLE P.E.I. LOBSTER (DESHELLED & CHILLED)

CRAB LEGS

SHRIMP COCKTAIL

SEAFOOD CHOWDER – $13
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $16
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Black cod salad – $8
all organic Clearwater farm mix of arugula and seasonal vegetables, shaved parmesan, smoked black cod, lemon emulsion

anchovy & Heirloom tomato Carpaccio – $17
sliced heirloom tomatoes, cherry tomatoes, white anchovies, shaved parmesan, crispy capers, rosemary balsamic, basil

Kale Caesar – $13
chickpea croutons and parmesan
add smoked trout $9/ ADD LOBSTER $12/ ADD CRAB $12

Scallop crudo – $17
slivered scallop, sliced easter egg radish, beet pickled red onion, avocado, herbs

CRISPY CRAB CAKES – $17
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

Sesame crusted albacore tuna – $20
seared raw albacore tuna, grilled peach and yuzu salsa, pickled chilies, pea shoots

Sturgeon ceviche – $19
sturgeon, citrus, pickled jalapeno, avocado, tajin spiced maizal corn chips

Steamed mussels and clams – $16/$20
tarragon and white wine butter broth or ‘nduja tomato sauce. Served with sud forno sourdough

BEER BATTERED FISH N’ CHIPS – $19
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

FISH TACOS – $18
BEER BATTERED COD LOIN, GRILLED FLOUR TORTILLAS, CHARRED PINEAPPLE SALSA, OYSTER BOY SLAW, AVOCADO, SLIVERED RADISH, VALENTINA’S AND TAJIN SPICED CREMA, CILANTRO, SCALLION

P.E.I. LOBSTER MAC AND CHEESE – $30
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN PARMESAN CRUST

GRILLED SQUID – $25
24HR MARINATED SQUID, GRILLED AND ROASTED ENDIVE, TOMATO CONFIT, CHORIZO, PARSLEY AND LEMON

Arctic Char – $29
pan seared arctic char, kobucha squash puree, roasted baby carrots, pearl onions, Brown butter

Seared Jumbo Scallops – $29
Green pea and Cauliflower Puree, Crispy Brussels, Pancetta, Roasted Pine nuts

seafood Tower – $110
Whole PEI Lobster, 2 Pc. Snow Crab legs, 6 Pc. Cocktail Shrimp, 6 Atlantic Oysters, sturgeon Ceviche, Clarified Sage Brown Butter, served cold

Steak Frites – $32
9oz Mennonite Raised Ontario Flank Steak, sous vide medium rare and pan seared, Butter Poached Black Tuscan Kale, oyster boy fries, Red wine Demi

Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

OYSTER BOY COLESLAW – $6
Herbs

Organic Clearwater farm seasonal mixed Green Salad – $9

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

Sud forno sourdough – $5
served with salted garlic butter

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $18

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $17

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $18

MARY MANETTE SMOKED HERRING – $14

SNACK SIZE MISS VICKIE’S – $1

MILLESIMATO – GL $10, BTL $50
PROSECCO VSQA, ITALY 

CAVE SPRING CELLARS – GL $15, BTL $78
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $86
CHAMPAGNE, FRANCE (375ML)

SUMMER WATER – GL $12, BTL $63
ROSE, CENTRAL COAST, CALIFORNIA

Cave Spring – $12
DRY RIESLING, VQA NIAGARA (200ml. Mini bottle)

SOUTHBROOK – GL $11, BTL $52
RIESLING, VQA VINEMOUNT RIDGE

MIDDLE-EARTH – GL $12, BTL $63
SAUVIGNON BLANC, NELSON, NEW ZEALAND

AGATA – GL $12, BTL $63
PINOT GRIGIO DELLE VENEZIE

PEARL Morissette – GL $15, BTL $75
CHARDONNAY, VQA NIAGARA PENINSULA

TUFFO – GL $17, BTL $85
GAVI, DOCG COMMUNE DI GAVE, ITALY 

EL PEDAL – gl $10 btl $48
TEMPRANILLO RIOJA, SPAIN 

DAFNE – gl $13 btl $66
BARDOLINO DOC 2018

LA QUERCIA – gl $15 btl $75
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

Cobblestone stout – $9.50
Steamwhistle – $8.50
CREEMORE SPRINGS – $8.50
Beyond the pale – $8.50

STEAMWHISTLE (355 ML) – $5.00
BEAU’S (355 ML) – $5.00
CREEMORE LAGER (355 ML) – $5.00
SANDBAGGER (473ML) – $6.00
HIGH PARK BREWERY ‘ACROSS THE POND’ (473ML) – $6.00
BRICKWORKS CIDER ‘BATCH:1904’ (473ML) – $6.00
NUTRL (473ML) – $6.00
KENSINGTON BREWING CO. ‘WORK IN PROGRESS REPORT’ HARD SELTZER (473ML) – $6.00
KENSINGTON BREWING CO. ‘AGAIN WITH THE LACTOSE SOURS’ ORANGE AND VANILLA SOUR (473ML) – $6.00
Pink Fuzz, Grapefruit Wheat, Beyond the Pale (473ml) – $6.00
GUINNESS (440ML) – $7.00