Valentine’s Day Take-out Menu
Now accepting Valentine’s Day Takeout Pre-orders folks!
All Valentine’s Day orders need to be placed by February 12th at Tock, use this link:
Pre-order from Valentine’s Day menu at Tock
Valentine’s Day Dine in Prix Fixe Menu
February 14th, Valentine’s Day Hours:
Oyster Shop 11am-5pm
Dining Room 5pm-10pm
Call for Reservations, you must make your selections from the Prix Fixe menu when you place your reservation. Click here to see the Prix Fixe menu.
Dine-in Menus
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From the Kitchen
OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata
OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs
WHOLE P.E.I. LOBSTER – Market price.
CRAB LEGS – Market price.
SHRIMP COCKTAIL – Market price.
All Seafood served chilled with a side of Clarified Sage Brown Butter.
Seafood Tower – $130
Whole P.E.I. Lobster, 2pc. Snow Crab Legs, 6 pc. Shrimp Cocktail, Red Snapper Ceviche, 6 Atlantic Oysters, Clarified Sage Brown Butter, Served Chilled
Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives
SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS
Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15
P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES
Saffron Oyster Arancini – $19
Saffron scented, Oyster stuffed Arancini served with nduja tomato sauce, lemon aioli, and salmon roe.
Fried Halibut salad – $20
Crispy fried Halibut served with a salad of Clearwater farm mustard greens, pickled ramps, red radish, julienned pear and fresh herbs. dressed in a parmesan and peppercorn dressing.
Steamed mussels – $16/$20
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread
Steamed clams – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread
Red Snapper Ceviche – $20
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.
CRISPY CRAB CAKES – $21
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS
Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots
Black Tiger prawn TACOS – $19
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.
BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE
Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.
GRILLED SQUID – $29
24hr Marinated Squid, Roasted Almond Romesco, a warmed salad of curly endive, Salami, marinated olives, tomato confit, parsley.
Steak Frites – $32
Herb and Ginger marinated Flank served with steamed tatsoi, crispy house cut fries and topped with a chilli crisp compound butter.
P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.
Pan seared Scallops – $35
Pan Seared Scallops served with butternut squash puree, wilted spinach, and crispy cheddar and chive croquettes.
Pan seared Striped Bass – $36
Seared Striped Bass served with coconut and turmeric chickpea stew, Tomato Vinaigrette and sliced gooseberries.
OYSTER BOY COLESLAW – $6
Herbs
OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS
Organic Clearwater farm Green Salad – $10
Roasted squash, arugula, shredded kale, carrots, Brussel sprouts, diced apple, pomegranate, and goat cheese. Lemon Vinaigrette.
Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce
DAILY SPECIAL DESSERT – $8
CONSERVAS RAZOR CLAMS IN BRINE – $15
CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14
CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15
From the Bar
Zardetto – GL $13, BTL $60
Prosecco Brut, Italy
CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON
VEUVE CLIQUOT – $95
CHAMPAGNE, FRANCE (375ML)
Dom Perignon – BTL $350
Brut Vintage Champagne, France
SUMMER WATER – GL $15 BTL $66
ROSE, CENTRAL COAST, CALIFORNIA
Cave Spring – $14
dry Riesling, vqa niagara (200 mL. mini btl $14)
SOUTHBROOK – GL $13, BTL $55
RIESLING, VQA VINEMOUNT RIDGE
RABL – GL $15, BTL $66
Gruner Veltliner, Austria
Astrolabe – GL $15, BTL $66
Sauvignon Blanc, New Zealand
Tres Pilares – GL $15, BTL $66
Verdejo, Spain
PEARL Morissette – GL $21, BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA
Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020
EL PEDAL – gl $12 btl $52
TEMPRANILLO RIOJA, SPAIN
LOTUS – gl $13 btl $60
CABERNET SAUVIGNON, CALIFORNIA
LA QUERCIA – gl $15 btl $66
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY
RMH – gl $19 btl $88
PINOT NOIR, CALFORNIA 2018
Longslice “Loose Lips” Lager – $9.50
Burdock Vienna Blonde Ale – $9.50
Woodhouse Nordic pale ale – $9.50
Beyond the Pale Clean Cut Kolsch – $9.50
Beau’s Lugtread – $9.50
Steamwhistle pilsner – $9.50
Merit Young Rival IPA – $9.50
Guinness Draught – $10.50
BRICKWORKS cider “batch:1904” – $8.00
Left Field “Bang Bang” Sour (355ml) – $9.00
Guinness (440ml) – $9.00
