

Dine-in Menus
FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO
From the Kitchen
OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata
OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs
WHOLE P.E.I. LOBSTER – Market price.
CRAB LEGS – Market price.
SHRIMP COCKTAIL – Market price.
All Seafood served chilled with a side of Clarified Sage Brown Butter.
Seafood Tower – $130
Whole P.E.I. Lobster, 2pc. Snow Crab Legs, 6 pc. Shrimp Cocktail, Red Snapper Ceviche, 6 Atlantic Oysters, Clarified Sage Brown Butter, Served Chilled
Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives
SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS
P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES
Scallop crudo – $19
slivered scallop, sliced easter egg radish, beet pickled red onion, avocado, herbs
Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15
Black cod salad – $21
all organic Clearwater farm mix of arugula and seasonal vegetables, shaved parmesan, smoked black cod, lemon emulsion
Steamed mussels – $16/$20
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or golden curry.
Served with Sud Forno Grilled Bread
Steamed clams – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or golden curry.
Served with Sud Forno Grilled Bread
Red Snapper Ceviche – $20
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.
CRISPY CRAB CAKES – $21
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS
Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots
Black Tiger prawn TACOS – $19
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.
BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE
GRILLED SQUID – $29
24hr Marinated Squid, Roasted Almond Romesco, a warmed salad of curly endive, Salami, marinated olives, tomato confit, parsley.
P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.
Steak Frites – $32
9oz Mennonite Raised Ontario Flank Steak, sous vide medium rare and pan seared, a mix of garlic roasted lion’s mane and oyster mushrooms, oyster boy fries, Red wine Demi
Seared Jumbo Scallops – $34
Grilled asparagus, parsley pine nut pesto, serrano ham chips, chive.
Pan seared halibut – $37
7 oz pan seared pacific halibut, pea risotto, radish, pea shoot.
OYSTER BOY COLESLAW – $6
Herbs
OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS
Organic Clearwater farm Green Salad – $9
seasonal mixed green salad
Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce
DAILY SPECIAL DESSERT – $8
CONSERVAS RAZOR CLAMS IN BRINE – $15
CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14
CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15
From the Bar
Principe di porcia – GL $13, BTL $58
Prosecco, Italy
CAVE SPRING CELLARS – GL $17, BTL $78
BRUT DOLOMITE VQA, ON
VEUVE CLIQUOT – $86
CHAMPAGNE, FRANCE (375ML)
Dom Perignon – BTL $360
Brut Vintage Champagne, France
SUMMER WATER – GL $15 BTL $66
ROSE, CENTRAL COAST, CALIFORNIA
Cave Spring – $14
dry Riesling, vqa niagra (200 mL. mini btl $14)
SOUTHBROOK – GL $15, BTL $65
RIESLING, VQA VINEMOUNT RIDGE
RABL – GL $15, BTL $67
Gruner Veltliner, Austria
SHIELD – GL $15, BTL $67
Sauvignon Blanc, New Zealand
PEARL Morissette – GL $21, BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA
Tuffo – GL $19, BTL $67
Gavi del comune di Gavi DOCG, Italy
Sancerre – GL $21, BTL $96
Sauvignon Blanc, France, 2020
EL PEDAL – gl $12 btl $52
TEMPRANILLO RIOJA, SPAIN
DAFNE – gl $15 btl $66
BARDOLINO DOC 2018
LA QUERCIA – gl $15 btl $75
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY
New Belgium Fat Tire Red Ale – $9.50
Woodhouse Nordic pale ale – $9.50
Beyond the Pale Clean Cut Kolsch – $10
Beau’s Lugtread – $10
Steamwhistle pilsner – $10
Cobblestone stout – $10.50
Merit Young Rival IPA – $11
BRICKWORKS cider “batch:1904” – $8.00
Left Field “Bang Bang” Sour (355ml) – $9.00
Guinness (440ml) – $9.00
