All Seafood on a bed of Arugula served with Clarified Sage Brown Butter.

Market price.

WHOLE P.E.I. LOBSTER

CRAB LEGS

SHRIMP COCKTAIL

Oyster Boy Shuck-uterie Board – $95
Gourmet Seafood Conservas, The Smoke Bloke Smoked Cured Fish, 4 Piece Shrimp Cocktail, 4 Pieces Atlantic Canadian Oysters, Smoked Trout Pate, Green Goddess Cream Cheese, Pickled Vegetables, Sud Forno Grilled Bread, Everything Spiced Crostini, Grilled Lemon.

seafood Tower – $120
Whole PEI Lobster, 2 Pc. Snow Crab legs, 6 Pc. Cocktail Shrimp, 6 Atlantic Oysters, sturgeon Ceviche, Clarified Sage Brown Butter, served cold

Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

SEAFOOD CHOWDER – $13
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $16
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Black cod salad – $19
all organic Clearwater farm mix of arugula and seasonal vegetables, shaved parmesan, smoked black cod, lemon emulsion

Kale Caesar – $13
chickpea croutons and parmesan
add smoked trout $9/ ADD LOBSTER $12/ ADD CRAB $12

Scallop crudo – $17
slivered scallop, sliced easter egg radish, beet pickled red onion, avocado, herbs

CRISPY CRAB CAKES – $17
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

Sesame crusted albacore tuna – $20
seared raw albacore tuna, grilled peach and yuzu salsa, pickled chilies, pea shoots

Sturgeon ceviche – $19
sturgeon, citrus, pickled jalapeno, avocado, tajin spiced maizal corn chips

Steamed mussels and clams – $16/$20
tarragon and white wine butter broth or ‘nduja tomato sauce. Served with Sud Forno Grilled Bread

BEER BATTERED FISH N’ CHIPS – $19
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

FISH TACOS – $18
BEER BATTERED COD LOIN, GRILLED FLOUR TORTILLAS, CHARRED PINEAPPLE SALSA, OYSTER BOY SLAW, AVOCADO, SLIVERED RADISH, VALENTINA’S AND TAJIN SPICED CREMA, CILANTRO, SCALLION

P.E.I. LOBSTER MAC AND CHEESE – $30
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN PARMESAN CRUST

GRILLED SQUID – $28
24hr Marinated Squid, Grilled and Roasted Zucchini, Tomato Confit, Chorizo, Parsley and Lemon.

Seared Jumbo Scallops – $31
Green pea and Cauliflower Puree, Crispy Brussels, Pancetta, Roasted Pine nuts

Pan seared halibut – $36
Pan seared halibut, celeriac puree, chili honey glazed rutabaga, crispy confit fingerlings, micro brassica greens.

Steak Frites – $32
9oz Mennonite Raised Ontario Flank Steak, sous vide medium rare and pan seared, Butter Poached Black Tuscan Kale, oyster boy fries, Red wine Demi

seafood Tower – $120
Whole PEI Lobster, 2 Pc. Snow Crab legs, 6 Pc. Cocktail Shrimp, 6 Atlantic Oysters, sturgeon Ceviche, Clarified Sage Brown Butter, served cold

Oyster boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

OYSTER BOY COLESLAW – $6
Herbs

Organic Clearwater farm seasonal mixed Green Salad – $9

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

Sud Forno Grilled Bread – $5
served with salted garlic butter

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

SNACK SIZE MISS VICKIE’S – $1

Principe di porcia – GL $10, BTL $50
Prosecco, Italy

CAVE SPRING CELLARS – GL $15, BTL $78
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $86
CHAMPAGNE, FRANCE (375ML)

Dom Perignon – BTL $360
Brut Vintage Champagne, France

SUMMER WATER – GL $12, BTL $63
ROSE, CENTRAL COAST, CALIFORNIA

Closalis – GL $11, BTL $55
Rose, France, 2020

Cave Spring – $12
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – GL $11, BTL $52
RIESLING, VQA VINEMOUNT RIDGE

Cutio – GL $11, BTL $54
macabeo, spain

Middle Earth – GL $12, BTL $63
Sauvignon Blanc, New Zealand

Pacific grove – GL $13.80, BTL $69
chardonnay, California

RABL – GL $14, BTL $69
Gruner Veltliner, Austria, 2020

Tuffo – GL $17, BTL $85
Gavi, Morgassi Superiore, Italy

PEARL Morissette – GL $19, BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA

Sancerre – GL $19, BTL $96
Sauvignon Blanc, France, 2020

EL PEDAL – gl $10 btl $48
TEMPRANILLO RIOJA, SPAIN 

DAFNE – gl $13 btl $66
BARDOLINO DOC 2018

LA QUERCIA – gl $15 btl $75
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

Clos lachance – btl $95
Cabernet sauvignon, California

Cobblestone stout -$9.50
Steamwhistle pilsner – $8.50
Creemore springs premium lager – $8.50
Beyond the pale clean cut kolsch – $8.50
Woodhouse Nordic pale ale – $8.50
Merit Brewing Young Rival IPA – $8.50
Fat Tire Amber Ale – $8.50
Beau’s Lugtread – $8.50

BRICKWORKS cider “batch:1904” – $6.00
Kensington Brewing co. “work in progress report” Hard seltzer (473ml) $6.00
Nutrl “Vodka Soda Lemon” (473 ml) – $6.00
Guinness (440ml) $7.00
Kensington Brewing Co. “Kensington tl;dr” Dry Hopped Milkshake Sour with Pineapple and Lactose, Aged on Toasted Coconut (473 ml) $6.00
Kensington fruit kettle sour, blood orange, pomegranate (473 ml) $6.00