SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

THAI POMELO SALAD – $19
Sliced pomelo served with toasted cashews, crispy onions, sliced chilies, and fresh basil on a bed of Salanova lettuce. Topped with a lime and soya dressing.

THAI BASIL PESTO MUSSELS/CLAMS – $16/$20
Steamed with white wine and a thai basil pesto. Garnished with a cilantro oil. Served with Grilled Sourdough Bread.

FENNEL AND DILL MUSSELS/CLAMS – $19/$23
Mussels/Clams steamed with white wine and a roasted fennel and dill butter. Topped with paprika oil and garnished with fresh chopped herbs. Served with Grilled Sourdough Bread.

RED MULLET CEVICHE – $22
Fresh red mullet, combined with pickled ramps, avocado, chili mango, fresh herbs and tiger’s milk. Served with crispy house fried tortilla chips.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with House-made Kimchi and a scallion and ginger aioli.

Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots

YellowFin Tuna Tartare – $24
Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.

FRIED BLACK SNAPPER TACO – $20
Crispy fried Black Snapper served on a Corn tortilla alongside an avocado crema, pickled red cabbage slaw, fresh herb ensalada, and tomatillos salsa.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

GRILLED SQUID WITH ALMOND TARATOR – $30
Marinated squid grilled and served with an almond Tarator sauce, grilled wild asparagus and fresh oregano citrus oil.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

GARLIC FLANK STEAK WITH FRESH CUT FRIES SPRING PEAS – $34
Seared flank steak served with fresh cut fries, and spring peas in a mint and mustard sauce.

SEARED JUMBO SCALLOPS – $36
Seared jumbo scallops served with a green pea mascarpone, a cucumber and citrus salad, and a grainy mustard beurre blanc.

OVEN ROASTED ONTARIO PICKEREL – $36
Oven Roasted Ontario Pickerel served with charred ramps and grape tomatoes and a Bluefoot mushroom hollandaise.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

CLEARWATER SUMMER SALAD – $18
Tempura Asparagus and shiitake mushrooms, served with shaved red radish, julienned rainbow carrots, cherry tomato, pickled red onion, topped with a sesame buttermilk dressing and served on a bed of Clearwater farms hearty lettuce mix.

FRESH SPRING CUSTARD TART – $10
Rich custard tart, topped with macerated berries and a tarragon syrup.

SPICED CHOCOLATE BROWNIE – $10
Spiced Chocolate brownie, topped with tempered chocolate and toasted pistachios.

CHAI TEA CRÉME BRÛLÈE – $10
Vanilla Créme Brûlèe spiced with Chai Tea and topped with sliced strawberries.

Heineken 0.0 – $6
Non-alcoholic Beer

Lillooet Pomegranate Sparkling Hibiscus Ice Tea – $7
by Something in the Water

Virgin Bellini – $8
by CIPRIANI

Zardetto – GL $13, BTL $60
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $95
CHAMPAGNE, FRANCE (375ML)

LIGHTFOOT & WOLFVILLE – BTL $120
Brut, Nova Scotia

Dom Perignon – BTL $350
Brut Vintage Champagne, France

Cave Spring – $14
dry Riesling, vqa niagara (200 mL. mini btl $14)

SOUTHBROOK – GL $13, BTL $55
RIESLING, VQA VINEMOUNT RIDGE

MOSOLE, PASSI DI LUCE – GL $13, BTL $55
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – GL $15, BTL $66
Assyrtiko, Greece

RABL – GL $15, BTL $66
Gruner Veltliner, Austria

Astrolabe – GL $16, BTL $71
Sauvignon Blanc, New Zealand

Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020

2027 Gamay Rose – GL $12, BTL $55
VQA Niagara, Ontario

L’Esprit du Lac, Vieilles Vignes – GL $15, BTL $60
GREECE, DRY

LOTUS – gl $13 btl $60
CABERNET SAUVIGNON, CALIFORNIA

LA QUERCIA – gl $15 btl $66
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

RMH – gl $19 btl $88
PINOT NOIR, CALFORNIA 2018

Burdock Vermont Blonde Ale – $9.50
Woodhouse Nordic pale ale – $9.50
Beau’s Lugtread – $9.50
Steamwhistle pilsner – $9.50
Beyond the Pale Clean Cut Kolsch – $9.50
Merit Young Rival IPA – $9.50
Guinness Draught – $10.50

SOMETHING IN THE WATER “Painted Lake PEACH CRISP”, BERLINER Weisse (3.8%ABV, 355ml) – $8.00
SOMETHING IN THE WATER “HAZY MAITLAND”, IPA (6.5%ABV, 473ml)  – $8.00
Burdock “Deluxe”, Helles-style lager – $8.00
BRICKWORKS cider “batch:1904” – $8.00
WiLDA “Blueberry Lavender Spritzer” – $8.00
WiLDA “Cherry Spritzer” – $8.00
Burdock “Cherry B”, Sour  – $9.00
ALGOMA ORCHARDS “LAKESHORE cider”, dry  – $9.00