SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Scallop crudo – $19
slivered scallop, sliced easter egg radish, beet pickled red onion, avocado, herbs

Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

Black cod salad – $21
all organic Clearwater farm mix of arugula and seasonal vegetables, shaved parmesan, smoked black cod, lemon emulsion

Steamed mussels – $16/$20
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or golden curry.
Served with Sud Forno Grilled Bread

Steamed clams – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or golden curry.
Served with Sud Forno Grilled Bread

Red Snapper Ceviche – $20
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.

CRISPY CRAB CAKES – $21
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots

Black Tiger prawn TACOS – $19
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

GRILLED SQUID – $29
24hr Marinated Squid, Roasted Almond Romesco, a warmed salad of curly endive, Salami, marinated olives, tomato confit, parsley.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Steak Frites – $32
9oz Mennonite Raised Ontario Flank Steak, sous vide medium rare and pan seared, a mix of garlic roasted lion’s mane and oyster mushrooms, oyster boy fries, Red wine Demi

Seared Jumbo Scallops – $34
Grilled asparagus, parsley pine nut pesto, serrano ham chips, chive.

Pan seared halibut – $37
7 oz pan seared pacific halibut, pea risotto, radish, pea shoot.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Organic Clearwater farm Green Salad – $9
seasonal mixed green salad

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

Principe di porcia – GL $13, BTL $58
Prosecco, Italy

CAVE SPRING CELLARS – GL $17, BTL $78
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $86
CHAMPAGNE, FRANCE (375ML)

Dom Perignon – BTL $360
Brut Vintage Champagne, France

SUMMER WATER – GL $15 BTL $66
ROSE, CENTRAL COAST, CALIFORNIA

Cave Spring – $14
dry Riesling, vqa niagra (200 mL. mini btl $14)

SOUTHBROOK – GL $15, BTL $65
RIESLING, VQA VINEMOUNT RIDGE

RABL – GL $15, BTL $67
Gruner Veltliner, Austria

SHIELD – GL $15, BTL $67
Sauvignon Blanc, New Zealand

PEARL Morissette – GL $21, BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA

Tuffo – GL $19, BTL $67
Gavi del comune di Gavi DOCG, Italy

Sancerre – GL $21, BTL $96
Sauvignon Blanc, France, 2020

EL PEDAL – gl $12 btl $52
TEMPRANILLO RIOJA, SPAIN 

DAFNE – gl $15 btl $66
BARDOLINO DOC 2018

LA QUERCIA – gl $15 btl $75
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

New Belgium Fat Tire Red Ale – $9.50
Woodhouse Nordic pale ale – $9.50
Beyond the Pale Clean Cut Kolsch – $10
Beau’s Lugtread – $10
Steamwhistle pilsner – $10
Cobblestone stout – $10.50
Merit Young Rival IPA – $11

BRICKWORKS cider “batch:1904” – $8.00
Left Field “Bang Bang” Sour (355ml) – $9.00
Guinness (440ml)  – $9.00