Baked OYSTERS ROCKEFELLER 6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata
Baked OYSTERS KILPATRICK 6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs
WHOLE P.E.I. LOBSTER – Market price.
CRAB LEGS – Market price.
SHRIMP COCKTAIL – Market price.
All Market Price Seafood served chilled with a side of Clarified Sage Brown Butter.
Seafood Platter – $140 Our sumptuous hot seafood platter, consisting of: one whole fried lobster, six pieces of ginger and garlic marinated black tiger prawns, six pieces of baked oysters (your choice of Kilpatrick or Rockfeller) and two oven roasted filets of our daily fish. Accompanied by tarragon brown butter, chimichurri and garlic chili oil.
THAI POMELO SALAD – $19 Sliced pomelo served with toasted cashews, crispy onions, sliced chilies, and fresh basil on a bed of Salanova lettuce. Topped with a lime and soya dressing.
THAI BASIL PESTO MUSSELS/CLAMS – $16/$20 Steamed with white wine and a thai basil pesto. Garnished with a cilantro oil. Served with Grilled Sourdough Bread.
FENNEL AND DILL MUSSELS/CLAMS – $19/$23 Mussels/Clams steamed with white wine and a roasted fennel and dill butter. Topped with paprika oil and garnished with fresh chopped herbs. Served with Grilled Sourdough Bread.
RED MULLET CEVICHE – $22 Fresh red mullet, combined with pickled ramps, avocado, chili mango, fresh herbs and tiger’s milk. Served with crispy house fried tortilla chips.
BLACK TIGER PRAWN CAKES – $22 Fried black tiger prawn cakes served with House-made Kimchi and a scallion and ginger aioli.
Sesame crusted albacore tuna – $22 Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots
YellowFin Tuna Tartare – $24 Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.
CLEARWATER SUMMER SALAD – $18 Tempura Asparagus and shiitake mushrooms, served with shaved red radish, julienned rainbow carrots, cherry tomato, pickled red onion, topped with a sesame buttermilk dressing and served on a bed of Clearwater farms hearty lettuce mix.