CHICKEN FRIED OYSTER NUGGETS (6 PCS) – $8
SERVED WITH REMOULADE

CRISPY CRAB CAKES – $17
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

SEAFOOD CHOWDER – $10/$14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $11/$15
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

ACADIAN STURGEON CAVIAR 50G – $155

OYSTER BOY CAVIAR PLATTER- $180
ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK, GRATED EGG WHITE, BRUNOISED SHALLOT, CREME FRAICHE, CHIVES

ALL ITEMS EXCEPT CEVICHE AND CRUDO SERVED WITH LEMON SLICES, LEMON AIOLI AND COCKTAIL SAUCE ON A BED OF SHAVED ICEBERG LETTUCE.

ATLANTIC SNOW CRAB LEGS (CRACKED & READY TO EAT) – MP

WHOLE P.E.I. LOBSTER (DESHELLED & CHILLED) – MP

SHRIMP COCKTAIL – MP

STURGEON CEVICHE – $19
STURGEON, CITRUS, PICKLED JALAPENO, AVOCADO, TAJIN SPICED MAIZAL CORN CHIPS

SCALLOP CRUDO – $17
SLIVERED SCALLOP, SLICED EASTER EGG RADISH, BEET PICKLED RED ONION, AVOCADO, HERBS

KALE CAESAR – $13
CHICKPEA CROUTONS AND PARMESAN
ADD SMOKED TROUT $8 / ADD LOBSTER $12 / ADD CRAB $12

BLACK COD SALAD – $19
ALL ORGANIC CLEARWATER FARM MIX OF ARUGULA AND SEASONAL VEGETABLES, SHAVED PARMESAN, SMOKED BLACK COD, LEMON EMULSION

GRILLED SQUID – $25
24HR MARINATED SQUID, GRILLED AND ROASTED ENDIVE, TOMATO CONFIT, CHORIZO, PARSLEY AND LEMON

FISH TACOS – $18
BEER BATTERED COD LOIN, GRILLED FLOUR TORTILLAS, CHARRED PINEAPPLE SALSA, OYSTER BOY SLAW, AVOCADO, SLIVERED RADISH, VALENTINA’S AND TAJIN SPICED CREMA, CILANTRO, SCALLION

BEER BATTERED FISH N’ CHIPS – $19
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

P.E.I. LOBSTER ROLL – $24
BUTTER & DILL PICKLE, GRILLED CORN AND CHIVE, SNACK SIZE BAG OF MISS VICKIE’S/UPGRADE TO FRIES FOR $2

P.E.I. LOBSTER MAC AND CHEESE – $30
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN PARMESAN CRUST

KID’S BURGER – $14
PLAIN CHEESEBURGER. CHOICE OF COLESLAW OR SIDE OF FRIES

KID’S PLAIN MAC AND CHEESE – $14

DEVILLED EGG – $1.50

OYSTER BOY COLESLAW – $6

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

CACIO E PEPE BRUSSELS SPROUTS – $10
FRIED BRUSSELS TOSSED IN LEMON, CRACKED BLACK PEPPER AND FRESH HERBS, FINISHED WITH GRANA PADANO

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $18

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $17

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $18

MARY MANETTE SMOKED HERRING – $14

SNACK SIZE MISS VICKIE’S – $1

Cave Spring – $12.00
DRY RIESLING, VQA NIAGARA (200ml. Mini bottle)

SOUTHBROOK – $52.00
RIESLING, VQA VINEMOUNT RIDGE (750ml)

SUMMER WATER – $63.00
ROSE, CENTRAL COAST, CALIFORNIA (750ml)

MIDDLE-EARTH – $63.00
SAUVIGNON BLANC, NELSON, NEW ZEALAND (750ml)

AGATA – $63.00
PINOT GRIGIO DELLE VENEZIE (750ml)

PEARL Morissette – $63.00
CHARDONNAY, VQA NIAGARA PENINSULA (750ml)

TUFFO – $85.00
GAVI, DOCG COMMUNE DI GAVE, ITALY (750ml)

MILLESIMATO – $50.00
PROSECCO VSQA, ITALY (750ml)

CAVE SPRING CELLARS – $78.00
BRUT DOLOMITE VQA, ON (750ml)

VEUVE CLIQUOT – $86.00
CHAMPAGNE, FRANCE (375ML)

EL PEDAL – gl $10 btl $48.00
TEMPRANILLO RIOJA, SPAIN 

DAFNE – gl $13 btl $66.00
BARDOLINO DOC 2018

LA QUERCIA – gl $15 btl $75.00
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

STEAMWHISTLE (355 ML) – $5.00
BEAU’S (355 ML) – $5.00
CREEMORE LAGER (355 ML) – $5.00
HIGH PARK BREWERY ‘ACROSS THE POND’ (473ML) – $6.00
BRICKWORKS CIDER ‘BATCH:1904’ (473ML) – $6.00
SANDBAGGER (473ML) – $6.00
NUTRL (473ML) – $6.00
KENSINGTON BREWING CO. ‘WORK IN PROGRESS REPORT’ HARD SELTZER (473ML) – $6.00
KENSINGTON BREWING CO. ‘AGAIN WITH THE LACTOSE SOURS’ ORANGE AND VANILLA SOUR (473ML) – $6.00
KENSINGTON BREWING CO. ‘IT’S A STOUT’ (473ML) – $6.00
GUINNESS (440ML) – $7.00
Pink Fuzz, Grapefruit Wheat, Beyond the Pale (473ml) – $6.00

Pineapple Lime Tromba Freezies – $8
Watermelon Lime Tromba Freezies – $8