Take-out Menus

Now accepting Christmas Eve take-out orders folks!
See the home page for the menu.
To place your pre-order leave us a message at 416-534-3432.
For unshucked oyster or shucked oyster platters please call in advance and leave a message at 416-534-3432.

FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO

Specials

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Thursday to Sunday after 5 PM

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS,  Sud Forno Grilled Bread, SAGE BROWN BUTTER, 2 DAILY SPECIAL DESSERTS.

FISHERMAN’S SUNDAY
DINNER FOR 2

-$40-

WALK-INS ONLY

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

 

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Thursday to Sunday after 5 PM

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, 2 DAILY SPECIAL DESSERTS.

FISHERMAN’S SUNDAY
DINNER FOR 2

-$40-

WALK-INS ONLY

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

Take-out Menus

From the Kitchen

CHICKEN FRIED OYSTER NUGGETS (6 PCS) – $8
SERVED WITH REMOULADE

CRISPY CRAB CAKES – $17
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

SEAFOOD CHOWDER – $10/$14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $11/$15
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

ACADIAN STURGEON CAVIAR 50G – $155

OYSTER BOY CAVIAR PLATTER- $180
ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK, GRATED EGG WHITE, BRUNOISED SHALLOT, CREME FRAICHE, CHIVES

ALL ITEMS EXCEPT CEVICHE AND CRUDO SERVED WITH LEMON SLICES, LEMON AIOLI AND COCKTAIL SAUCE ON A BED OF SHAVED ICEBERG LETTUCE.

ATLANTIC SNOW CRAB LEGS (CRACKED & READY TO EAT) – MP

WHOLE P.E.I. LOBSTER (CHILLED) – MP

SHRIMP COCKTAIL – MP

STURGEON CEVICHE – $19
STURGEON, CITRUS, PICKLED JALAPENO, AVOCADO, TAJIN SPICED MAIZAL CORN CHIPS

SCALLOP CRUDO – $17
SLIVERED SCALLOP, SLICED EASTER EGG RADISH, BEET PICKLED RED ONION, AVOCADO, HERBS

KALE CAESAR – $13
CHICKPEA CROUTONS AND PARMESAN
ADD SMOKED TROUT $8 / ADD LOBSTER $12 / ADD CRAB $12

BLACK COD SALAD – $19
ALL ORGANIC CLEARWATER FARM MIX OF ARUGULA AND SEASONAL VEGETABLES, SHAVED PARMESAN, SMOKED BLACK COD, LEMON EMULSION

GRILLED SQUID – $25
24HR MARINATED SQUID, GRILLED AND ROASTED ENDIVE, TOMATO CONFIT, CHORIZO, PARSLEY AND LEMON

FISH TACOS – $18
BEER BATTERED COD LOIN, GRILLED FLOUR TORTILLAS, CHARRED PINEAPPLE SALSA, OYSTER BOY SLAW, AVOCADO, SLIVERED RADISH, VALENTINA’S AND TAJIN SPICED CREMA, CILANTRO, SCALLION

BEER BATTERED FISH N’ CHIPS – $19
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

P.E.I. LOBSTER ROLL – $24
BUTTER & DILL PICKLE, GRILLED CORN AND CHIVE, SNACK SIZE BAG OF MISS VICKIE’S/UPGRADE TO FRIES FOR $2

P.E.I. LOBSTER MAC AND CHEESE – $30
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN PARMESAN CRUST

KID’S PLAIN MAC AND CHEESE – $14

OYSTER BOY COLESLAW – $6

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

CACIO E PEPE BRUSSELS SPROUTS – $10
FRIED BRUSSELS TOSSED IN LEMON, CRACKED BLACK PEPPER AND FRESH HERBS, FINISHED WITH GRANA PADANO

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

SNACK SIZE MISS VICKIE’S – $1

From the Bar

Cave Spring – $12
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – BTL $52
RIESLING, VQA VINEMOUNT RIDGE

Cutio – BTL $54
macabeo, spain

Middle Earth – BTL $63
Sauvignon Blanc, New Zealand

Pacific grove – BTL $69
chardonnay, California

Rabl – BTL $69
Gruner Veltliner, Austria, 2020

Tuffo – BTL $85
Gavi, Morgassi Superiore, Italy

PEARL Morissette – BTL $95
CHARDONNAY, VQA NIAGARA PENINSULA

Sancerre – BTL $96
Sauvignon Blanc, France, 2020

Closalis – BTL $55
Rose, France, 2020 (750ml)

SUMMER WATER – BTL $63
ROSE, CENTRAL COAST, CALIFORNIA (750ml)

Principe di porcia – BTL $50
Prosecco, Italy

CAVE SPRING CELLARS – BTL $78
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $86
CHAMPAGNE, FRANCE (375ML)

EL PEDAL – btl $48.00
TEMPRANILLO RIOJA, SPAIN 

DAFNE – btl $66.00
BARDOLINO DOC 2018

LA QUERCIA – btl $75.00
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

Clos lachance – btl $95
Cabernet sauvignon, California

BRICKWORKS cider “batch:1904” – $6.00
Kensington Brewing co. “work in progress report” Hard seltzer (473ml) $6.00
Nutrl “Vodka Soda Lemon” (473 ml) – $6.00
Guinness (440ml) $7.00
Kensington Brewing Co. “Kensington tl;dr” Dry Hopped Milkshake Sour with Pineapple and Lactose, Aged on Toasted Coconut (473 ml) $6.00
Kensington fruit kettle sour, blood orange, pomegranate (473 ml) $6.00