Take-out and Delivery

Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.

Click to order from Uber Eats

Click to order from Tock

Click to order from Ritual

Take-out Menus

FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO

Specials

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS,  Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$40-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

 

Seafood Tower

$120

Whole P.E.I. Lobster, 2pc. Snow Crab Legs, 6 pc. Cocktail Shrimp, Red Snapper Ceviche, 6 Atlantic Oysters, Mignonette, Oyster Boy Hot Sauce, Cocktail Sauce, Clarified Sage Brown Butter, Served Cold. For take-out orders, metal tower not included

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$40-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

Seafood Tower

$120

Whole P.E.I. Lobster, 2pc. Snow Crab Legs, 6 pc. Cocktail Shrimp, Red Snapper Ceviche, 6 Atlantic Oysters, Mignonette, Oyster Boy Hot Sauce, Cocktail Sauce, Clarified Sage Brown Butter, Served Cold. For take-out orders, metal tower not included.

Take-out Menus

From the Kitchen

CHICKEN FRIED OYSTER NUGGETS (6 PCS) – $12
Served with lemons and cocktail sauce

CRISPY CRAB CAKES – $20
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

P.E.I. LOBSTER BISQUE – $15
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Mussels and Clams – $16/$20
Choice of tarragon and white wine butter broth or ‘nduja tomato sauce.
Served with sud forno grilled bread.

Sesame Crusted Albacore Tuna – $20
Seared raw albacore tuna, grilled Asian pear and yuzu salsa, pickled chilies, pea shoots

ACADIAN STURGEON CAVIAR 50G – $155

OYSTER BOY CAVIAR PLATTER- $180
ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK, GRATED EGG WHITE, BRUNOISED SHALLOT, CREME FRAICHE, CHIVES

ALL ITEMS EXCEPT CEVICHE AND CRUDO SERVED WITH LEMON SLICES, LEMON AIOLI AND COCKTAIL SAUCE ON A BED OF SHAVED ICEBERG LETTUCE.

ATLANTIC SNOW CRAB LEGS (CRACKED & READY TO EAT) – MP

WHOLE P.E.I. LOBSTER (CHILLED) – MP

SHRIMP COCKTAIL – MP

SCALLOP CRUDO – $17
SLIVERED SCALLOP, SLICED EASTER EGG RADISH, BEET PICKLED RED ONION, AVOCADO, HERBS

Red Snapper Ceviche – $19
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.

Seafood Tower – $120
Whole P.E.I. Lobster, 2pc Snow Crab Legs, 6 pc. Shrimp Cocktail, 6 Atlantic Canadian Select Oysters, Red Snapper Ceviche, Clarified Sage Brown Butter. Served Cold, for take-out order tower not included.

KALE CAESAR – $13
CHICKPEA CROUTONS AND PARMESAN
ADD SMOKED TROUT $8 / ADD LOBSTER $12 / ADD CRAB $12

BLACK COD SALAD – $19
ALL ORGANIC CLEARWATER FARM MIX OF ARUGULA AND SEASONAL VEGETABLES, SHAVED PARMESAN, SMOKED BLACK COD, LEMON EMULSION

FISH TACOS – $18
BEER BATTERED COD LOIN, GRILLED FLOUR TORTILLAS, CHARRED PINEAPPLE SALSA, OYSTER BOY SLAW, AVOCADO, SLIVERED RADISH, VALENTINA’S AND TAJIN SPICED CREMA, CILANTRO, SCALLION

BEER BATTERED FISH N’ CHIPS – $19
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

GRILLED SQUID – $28
24HR MARINATED SQUID, GRILLED AND ROASTED ENDIVE, TOMATO CONFIT, CHORIZO, PARSLEY AND LEMON

P.E.I. LOBSTER MAC AND CHEESE – $30
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN PARMESAN CRUST

Seared Jumbo Scallops – $33
Coconut squash puree, spiced sweet potato, fennelseed roasted cashew crumble, pickled squash ribbons, fried thai basil.

Pan Seared Halibut – $36
Pan seared halibut, celeriac puree, chili honey glazed rutabaga, crispy confit fingerling, celery leaf.

Steak Frites – $32
9oz Mennonite raised Ontario flank steak, sous vide medium rare and pan seared, butter poached black Tuscan kale, oyster boy fries, red wine demi.

KID’S PLAIN MAC AND CHEESE – $14

OYSTER BOY COLESLAW – $6

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Oyster Boy Lemon Tart – $8
Topped with mascarpone cream

Oyster Boy Fudge Brownie – $8
Topped with raspberry and blackberry compote

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

SNACK SIZE MISS VICKIE’S – $1

From the Bar

Cave Spring – $9
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – BTL $32
RIESLING, VQA VINEMOUNT RIDGE

Cutio – BTL $33
macabeo, spain

Middle Earth – BTL $36
Sauvignon Blanc, New Zealand

Pacific grove – BTL $38
chardonnay, California

Rabl – BTL $38
Gruner Veltliner, Austria, 2020

Tuffo – BTL $43
Gavi, Morgassi Superiore, Italy

PEARL Morissette – BTL $46
CHARDONNAY, VQA NIAGARA PENINSULA

Sancerre – BTL $47
Sauvignon Blanc, France, 2020

Closalis – BTL $33
Rose, France, 2020 (750ml)

SUMMER WATER – BTL $36
ROSE, CENTRAL COAST, CALIFORNIA (750ml)

Principe di porcia – BTL $31
Prosecco, Italy

CAVE SPRING CELLARS – BTL $41
BRUT DOLOMITE VQA, ON

VEUVE CLICQUOT – $59
CHAMPAGNE, FRANCE (375ML)

EL PEDAL – btl $31
TEMPRANILLO RIOJA, SPAIN 

DAFNE – btl $37

R8 Wine Co – btl $40
Cabernet Sauvignon, California

LA QUERCIA – btl $40
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

BRICKWORKS cider “batch:1904” – $6.00
Nutrl “Vodka Soda Lemon” (473 ml) – $6.00
Guinness (440ml) – $7.00
Left Field “Cannonball” Lager (355ml) – $7.00
Left Field “Bang Bang” Sour (355ml) – $7.00