

Christmas Eve & New Year’s Eve
Take-out Menu
Take-out Menu
Now accepting
Christmas Eve and New Year’s Eve
Pre-orders!
All Christmas Eve orders need to be placed by December 22nd at Tock, use this link:
Pre-order from Christmas Eve menu at Tock
All New Year’s Eve orders need to be placed by December 29th at Tock, use this link:
Pre-order from New Year’s Eve menu at Tock
Take-out and Delivery
Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.
P.E.I. lobster boil
DINNER for 2
2ppl/$120, 4ppl/$230
Available Thursday through Sunday only.


2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2
-$50-


INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER
P.E.I. lobster boil
DINNER for 2
2ppl/$120, 4ppl/$230
Available Thursday through Sunday only.


2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.
FISHER’S SUNDAY
DINNER FOR 2
-$50-


INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER
From the Kitchen
From the Bar
