Christmas Eve & New Year’s Eve
Take-out Menu

Now accepting
Christmas Eve and New Year’s Eve
Pre-orders!

All Christmas Eve orders need to be placed by December 22nd at Tock, use this link:
Pre-order from Christmas Eve menu at Tock

All New Year’s Eve orders need to be placed by December 29th at Tock, use this link:
Pre-order from New Year’s Eve menu at Tock

Take-out and Delivery

Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.

Click to order from Uber Eats

Click to order from Tock

Click to order from Ritual

Take-out Menus

FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO

Specials

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$50-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

 

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$50-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

From the Kitchen

Baked OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata

Baked OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs

WHOLE P.E.I. LOBSTER – Market price.

CRAB LEGS – Market price.

SHRIMP COCKTAIL – Market price.

All Market Price Seafood  served chilled with a side of Clarified Sage Brown Butter.

Seafood Platter – $140
Our sumptuous hot seafood platter, consisting of: one whole fried lobster, six pieces of ginger and garlic marinated black tiger prawns, six pieces of baked oysters (your choice of Kilpatrick or Rockfeller) and two oven roasted filets of our daily fish. Accompanied by tarragon brown butter, chimichurri and garlic chili oil.

Oyster Boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

THAI POMELO SALAD – $19
Sliced pomelo served with toasted cashews, crispy onions, sliced chilies, and fresh basil on a bed of Salanova lettuce. Topped with a lime and soya dressing.

THAI BASIL PESTO MUSSELS/CLAMS – $16/$20
Steamed with white wine and a thai basil pesto. Garnished with a cilantro oil. Served with Grilled Sourdough Bread.

FENNEL AND DILL MUSSELS/CLAMS – $19/$23
Mussels/Clams steamed with white wine and a roasted fennel and dill butter. Topped with paprika oil and garnished with fresh chopped herbs. Served with Grilled Sourdough Bread.

RED MULLET CEVICHE – $22
Fresh red mullet, combined with pickled ramps, avocado, chili mango, fresh herbs and tiger’s milk. Served with crispy house fried tortilla chips.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with House-made Kimchi and a scallion and ginger aioli.

Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots

YellowFin Tuna Tartare – $24
Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.

FRIED BLACK SNAPPER TACO – $20
Crispy fried Black Snapper served on a Corn tortilla alongside an avocado crema, pickled red cabbage slaw, fresh herb ensalada, and tomatillos salsa.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

GRILLED SQUID WITH ALMOND TARATOR – $30
Marinated squid grilled and served with an almond Tarator sauce, grilled wild asparagus and fresh oregano citrus oil.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

GARLIC FLANK STEAK WITH FRESH CUT FRIES SPRING PEAS – $34
Seared flank steak served with fresh cut fries, and spring peas in a mint and mustard sauce.

SEARED JUMBO SCALLOPS – $36
Seared jumbo scallops served with a green pea mascarpone, a cucumber and citrus salad, and a grainy mustard beurre blanc.

OVEN ROASTED ONTARIO PICKEREL – $36
Oven Roasted Ontario Pickerel served with charred ramps and grape tomatoes and a Bluefoot mushroom hollandaise.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

CLEARWATER SUMMER SALAD – $18
Tempura Asparagus and shiitake mushrooms, served with shaved red radish, julienned rainbow carrots, cherry tomato, pickled red onion, topped with a sesame buttermilk dressing and served on a bed of Clearwater farms hearty lettuce mix.

FRESH SPRING CUSTARD TART – $10
Rich custard tart, topped with macerated berries and a tarragon syrup.

SPICED CHOCOLATE BROWNIE – $10
Spiced Chocolate brownie, topped with tempered chocolate and toasted pistachios.

CHAI TEA CRÉME BRÛLÈE – $10
Vanilla Créme Brûlèe spiced with Chai Tea and topped with sliced strawberries.

From the Bar

HEInEKEN 0.0 – $5
Non-ALCOHOLIC BEER

Lillooet Pomegranate Sparkling Hibiscus Ice Tea – $6
by Something in the Water

Virgin Bellini – $7
by CIPRIANI

Cave Spring – $9
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – BTL $32
RIESLING, VQA VINEMOUNT RIDGE

MOSOLE, PASSI DI LUCE –  BTL $32
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – BTL $32
Assyrtiko, GREECE

Rabl – BTL $38
Gruner Veltliner, Austria, 2020

Astrolabe – BTL $38
Sauvignon Blanc, New Zealand

Sancerre – BTL $47
Sauvignon Blanc, France, 2020

2027 Gamay Rose – BTL $32
VQA Niagara, Ontario

L’Esprit du Lac, Vieilles Vignes – BTL $42
GREECE, DRY

Zardetto – BTL $35
Prosecco Brut, Italy

CAVE SPRING CELLARS – BTL $41
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $55
CHAMPAGNE, FRANCE (375ML)

LIGHTFOOT & WOLFVILLE – BTL $90
Brut, Nova Scotia

Dom Perignon – BTL $350
Brut Vintage Champagne, France

LOTUS – btl $35
CABERNET SAUVIGNON, CALIFORNIA

LA QUERCIA – btl $40
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

RMH – btl $50
PINOT NOIR, CALFORNIA 2018

SOMETHING IN THE WATER “Painted Lake PEACH CRISP”, BERLINER Weisse (3.8%ABV, 355ml) – $7.00
SOMETHING IN THE WATER “HAZY MAITLAND”, IPA (6.5%ABV, 473ml)  – $7.00
Burdock “Deluxe”, Helles-style lager – $7.00
BRICKWORKS cider “batch:1904” – $7.00
WiLDA “Blueberry Lavender Spritzer” – $7.00
WiLDA “Cherry Spritzer” – $7.00
Burdock “Cherry B”, Sour – $8.00
ALGOMA ORCHARDS “LAKESHORE cider”, dry  – $8.00