Take-out and Delivery

Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.

Click to order from Uber Eats

Click to order from Tock

Take-out Menus

FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO

Specials

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$50-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

 

P.E.I. lobster boil
DINNER for 2

2ppl/$120, 4ppl/$230

Available Thursday through Sunday only.

2 WHOLE P.E.I. LOBSTERS, 1 KALE CAESAR SALAD, CHOICE OF 2 LOBSTER BISQUES OR 2 CHOWDERS, FRIES, Sud Forno Grilled Bread, SAGE BROWN BUTTER, Choice of Lemon Tart or Brownie.

FISHER’S SUNDAY
DINNER FOR 2

-$50-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

From the Kitchen

WHOLE P.E.I. LOBSTER – Market price.

CRAB LEGS – Market price.

SHRIMP COCKTAIL – Market price.

Oyster Boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

Kale Caesar – $14
Rubbed kale dressed with Oyster Boy Caesar dressing topped with paprika chickpeas and parmesan.
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

SEAFOOD CHOWDER – $14
Shell and fin-fish new england style clam chowder, garnished with fresh herbs and croutons.

P.E.I. LOBSTER BISQUE – $17
Rich aromatic lobster bisque, fresh poached pei lobster, chives and croutons.

Beet Arugula Salad – $20
Red beets in a bed of arugula, topped with goat cheese, radishes, candied pecans, pickled yellow beets and fingerling potatoes. Dressed in an orange balsamic dressing.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with Oyster Boy kimchi and a scallion ginger aioli.

YellowFin Tuna Tartare – $24
Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Garlic and Herb Flank Steak with Fresh Cut Fries and Sautéed Oyster mushrooms – $34
Garlic and Herb Seared Flank Steak served with fresh cut fries and sautéed oyster mushrooms.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

From the Bar

HEInEKEN 0.0 – $5
Non-ALCOHOLIC BEER

Lillooet Pomegranate Sparkling Hibiscus Ice Tea – $6
by Something in the Water

Virgin Bellini – $7
by CIPRIANI

Cave Spring – $9
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – BTL $32
RIESLING, VQA VINEMOUNT RIDGE

MOSOLE, PASSI DI LUCE –  BTL $32
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – BTL $32
Assyrtiko, GREECE

Stephen Vincent – BTL $37
Chardonnay, North Coast, California

Rabl – BTL $38
Gruner Veltliner, Austria, 2020

Astrolabe – BTL $38
Sauvignon Blanc, New Zealand

Sancerre – BTL $47
Sauvignon Blanc, France, 2020

2027 Gamay Rose – BTL $32
VQA Niagara, Ontario

L’Esprit du Lac, Vieilles Vignes – BTL $42
GREECE, DRY

Zardetto – BTL $35
Prosecco Brut, Italy

CAVE SPRING CELLARS – BTL $41
BRUT DOLOMITE VQA, ON

VEUVE CLIQUOT – $55
CHAMPAGNE, FRANCE (375ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

LOTUS – btl $35
CABERNET SAUVIGNON, CALIFORNIA

LA QUERCIA – btl $40
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

RMH – btl $50
PINOT NOIR, CALFORNIA 2018

SOMETHING IN THE WATER “Painted Lake PEACH CRISP”, BERLINER Weisse (3.8%ABV, 355ml) – $7.00
SOMETHING IN THE WATER “HAZY MAITLAND”, IPA (6.5%ABV, 473ml)  – $7.00
Burdock “Deluxe”, Helles-style lager – $7.00
BRICKWORKS cider “batch:1904” – $7.00
WiLDA “Blueberry Lavender Spritzer” – $7.00
WiLDA “Cherry Spritzer” – $7.00
ALGOMA ORCHARDS “LAKESHORE cider”, dry  – $8.00