SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS

Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15

P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES

Saffron Oyster Arancini – $19
Saffron scented, Oyster stuffed Arancini served with nduja tomato sauce, lemon aioli, and salmon roe.

Fried Halibut salad – $20
Crispy fried Halibut served with a salad of Clearwater farm mustard greens, pickled ramps, red radish, julienned pear and fresh herbs. dressed in a parmesan and peppercorn dressing.

Steamed mussels – $16/$20
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread

Steamed clams – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread

Red Snapper Ceviche – $20
Red snapper, yuzu, avocado, cucumber, pickled serrano, tajin spiced maizal chips.

CRISPY CRAB CAKES – $21
CRAB CAKES, OYSTER BOY SLAW, RED PEPPER RELISH, HERBS

Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots

Black Tiger prawn TACOS – $19
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.

BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

GRILLED SQUID – $29
24hr Marinated Squid, Roasted Almond Romesco, a warmed salad of curly endive, Salami, marinated olives, tomato confit, parsley.

Steak Frites – $32
Herb and Ginger marinated Flank served with steamed tatsoi, crispy house cut fries and topped with a chilli crisp compound butter.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Pan seared Scallops – $35
Pan Seared Scallops served with butternut squash puree, wilted spinach, and crispy cheddar and chive croquettes.

Pan seared Striped Bass – $36
Seared Striped Bass served with coconut and turmeric chickpea stew, Tomato Vinaigrette and sliced gooseberries.

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Organic Clearwater farm Green Salad – $10
Roasted squash, arugula, shredded kale, carrots, Brussel sprouts, diced apple, pomegranate, and goat cheese. Lemon Vinaigrette.

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

DAILY SPECIAL DESSERT – $8

CONSERVAS RAZOR CLAMS IN BRINE – $15

CONSERVAS MUSSELS FROM GALICIA IN MARINADE – $14

CONSERVAS YELLOWFIN TUNA BELLY IN MARINADE – $15

Cave Spring – $9
dry Riesling, vqa niagra (200 mL. mini btl $12)

SOUTHBROOK – BTL $32
RIESLING, VQA VINEMOUNT RIDGE

Rabl – BTL $38
Gruner Veltliner, Austria, 2020

Tuffo – BTL $43
Gavi del comune di Gavi DOCG, Italy

PEARL Morissette – BTL $46
CHARDONNAY, VQA NIAGARA PENINSULA

Sancerre – BTL $47
Sauvignon Blanc, France, 2020

SUMMER WATER – BTL $36
ROSE, CENTRAL COAST, CALIFORNIA (750ml)

CAVE SPRING CELLARS – BTL $41
BRUT DOLOMITE VQA, ON

VEUVE CLICQUOT – $55
CHAMPAGNE, FRANCE (375ML)

EL PEDAL – btl $31
TEMPRANILLO RIOJA, SPAIN 

DAFNE – btl $37

LA QUERCIA – btl $40
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)

Kensington “Another Hazy Beer” – $6.00
Left Field “Ice Cold Beer”  – $6.00
BRICKWORKS cider “batch:1904” – $7.00
Guinness (440ml) – $7.00
Left Field “Bang Bang” Sour (355ml) – $7.00