Take-out and Delivery

Call the restaurant to order take-out 416-534-3432
or use one of the delivery services below.

Click to order from Uber Eats

Click to order from Tock

Take-out Menus

FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO

Specials

FISHER’S SUNDAY
DINNER FOR 2

-$60-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

 

FISHER’S SUNDAY
DINNER FOR 2

-$60-

INCLUDES 2X CLASSIC COD FISH N’ CHIPS, 2X OYSTER BOY COLESLAWS AND A 6-PIECE ATLANTIC OYSTER PLATTER

From the Kitchen

WHOLE P.E.I. LOBSTER – Market price.

CRAB LEGS – Market price.

SHRIMP COCKTAIL – Market price.

Oyster Boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

Kale Caesar – $14
Rubbed kale dressed with Oyster Boy Caesar dressing topped with paprika chickpeas and parmesan.
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17

Burrata Salad – $21
BURRATA, HEIRLOOM AND GRAPE TOMATOES, ARUGULA, FENNEL, PISTACHIO WITH STRAWBERRY BALSAMIC REDUCTION
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17

SEAFOOD CHOWDER – $14
Shell and fin-fish new england style clam chowder, garnished with fresh herbs and croutons.

P.E.I. LOBSTER BISQUE – $17
Rich aromatic lobster bisque, fresh poached pei lobster, chives and croutons.

THAI GREEN CURRY MUSSELS OR CLAMS – $20/$24
GREEN CURRY SAUCE TOPPEO WITH THAI BASIL AND LIME, SERVED WITH GRILLED SOURDOUGH BREAD

FENNEL AND DILL MUSSELS OR CLAMS – $20/$24
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPEO WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SOURDOUGH BREAD.

BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with Oyster Boy kimchi and a scallion ginger aioli.

STURGEON CEVICHE – $24
STURGEON BELLY CEVICHE WITH OYSTER BOY’S SECRET RECIPE. SERVED WITH CORN TORTILLA CHIPS

BEER BATTERED FISH N’ CHIPS – $21
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

FISH TACOS – $23
COD LOIN, ARUGULA, PINEAPPLE SALSA. AVOCADO CREMA, CILANTRO AND LIME

Lobster Poutine – $29
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.

P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.

Garlic & Herb Flank Steak – $34
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC REDUCTION

SEARED JUMBO SCALLOPS – $36
SEARED JUMBO SCALLOPS SERVED WITH CARROT GINGER PUREE, SAUTEED KALE AND GREMOLATA CRUSTED TOP WITH TUMERIC OIL.

OVEN ROASTED ARCTIC CHAR – $36
HERB PANKO CRUSTED OVEN ROASTED ARCTIC CHAR WITH CAPER BUTTER SAUCE AND PICKLED RED CABBAGE

OYSTER BOY COLESLAW – $6
Herbs

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce

From the Bar

HEInEKEN 0.0 – $5
Non-ALCOHOLIC BEER

Burdock – Swish 0.5% – $6
IPA

Virgin Bellini – $7
by CIPRIANI

Le Clos Jordanne – BTL $30
Beamsville, VQA

MOSOLE, PASSI DI LUCE –  BTL $32
PINOT GRIGIO, Italy

Assyrtiko, “Le Nord” – BTL $32
Assyrtiko, GREECE

Rabl – BTL $38
Gruner Veltliner, Austria, 2020

Astrolabe – BTL $38
Sauvignon Blanc, New Zealand

Pearl Morissette – Va-et-Vient – BTL $40
Riesling VQA Niagara

Sancerre – BTL $47
Sauvignon Blanc, France, 2020

Gautheron – Chablis 1er Cru – BTL $80
Les Fourneaux Bourgogne, France

Zardetto – BTL $35
Prosecco Brut, Italy

CAVE SPRING CELLARS – BTL $41
BRUT DOLOMITE VQA, ON

Champagne Palmer & Co La Reserve – $95
CHAMPAGNE, FRANCE (750ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

LA QUERCIA – btl $40
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY (750ml)