Valentine’s Day Prix Fixe Menu

For Reservations call 416-534-3432

Deadline for reservations is Sunday February 11th at 6 pm.

$80 per person

When making your reservation please provide a choice of one appetizer, one main course and one dessert from the menu below for each guest.

A la carte oyster menu will be available.

Cancellations must be made 72 hours before the date or your card will be charged $50 per person.

first course

3 FRESHLY SHUCKED ATLANTIC OYSTERS

second course – choose one

6 BAKED OYSTERS ROCKEFELLER
Caramelized Fennel, Wilted Spinach, Mornay Sauce, Parmesan and
Cajun Gremolata

OR

P.E.I. LOBSTER BISQUE
Rich Aromatic Lobster Bisque, P.E.I. Lobster Chunks, Chives

OR

PANZANELLA SALAD
Caramelized Roasted Cherry Tomatoes and Bocconcini with Garlic, Shallots and Fresh Italian Basil on a Bed of Arugula. Dressed in a Balsamic Glaze and Garnished with an Olive Oil Drizzle, Shaved Parmigiano Reggiano, Fleur de Sal and Fresh Cracked Pepper

third course – choose one

WHOLE LOBSTER
1.5lb Freshly Steamed Lobster Accompanied by a side of Tarragon
Brown Butter and Lemon

OR

SEARED ARCTIC CHAR
Seared Arctic Char Fillet, Served w/ Sauteed Oyster Mushrooms,
Charred Scallions, Blistered Cherry Tomatoes and a Rich Grainy
Mustard Hollandaise Sauce

OR

SURF N’ TURF
4oz Rib Eye Steak and 4oz Lobster Tail accompanied by a Black Peppercorn Sauce. Served with Sauteed Oyster Mushrooms, Frites and Lemon Aioli

fourth course – choose one

STRAWBERRY CHEESECAKE

OR

SPICED PISTACHIO BROWNIE

OR

OR VANILLA BEAN CHAI TEA CREME BRULEE

cold seafood bar add-ons

Alaskan Crab Legs (hot)
2pc/$34 4pc/$62

Shrimp Cocktail (cold)
6pc/$15 12pc/$28

Caviar Platter
$180

We’re located at 872 Queen Street West and are currently open for dine-in and take-out.

To make a reservation or place a take-out pre-order leave us a message with your name and number at 416-534-3432. We’ll get back to you promptly.