New Year’s Eve
Take-out Menu

Now accepting
New Year’s Eve
Pre-orders!

All New Year’s Eve orders need to be placed by Sunday, December 28th at Tock, use this link:
Pre-order from New Year’s Eve menu at Tock

P.E.I. lobster Boil
Dinner for 2

2ppl/$135, 4ppl/$245

Lobsters 1.25-1.5lbs x 2, Sud Forno Grilled Sourdough x 2 pieces, Choice of 2 Soups (Bisque, Chowder, One of Each), Oyster Boy Fries, 2 Desserts of the day, Kale Caesar Salad, 1/2 cup of Sage Brown Butter

Pre-order for New Year’s Eve at Tock

Seafood Platter

2ppl/$145, 4ppl/$265

Lobster 1.25-1.5lb x 1. Alaskan Bairdi Crab Legs x 2, 6 Piece Cocktail Shrimp, 6 Atlantic Oysters, smoked trout rillette with house made potato crisps, 1/2 Cup of Sage Brown Butter, Served Cold

Pre-order for New Year’s Eve at Tock

Oyster Boy Caviar Platter

$180

Acadian sturgeon caviar 50g (World Caviar 2025 award winner), blinis, grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives

Pre-order for New Year’s Eve at Tock

Oyster Platter

Market Price

Atlantic or Pacific Oyster Platters, Shucked or Unshucked options with oyster quantity of your choice.

Pre-order for New Year’s Eve at Tock

A la carte

Whole Lobster – 1=$55, 2=$100
Alaskan Bairdi Crab Legs – 2=$37, 4=$70
Black Tiger Shrimp Cocktail – 6=$22 12=$37

Pre-order for New Year’s Eve at Tock

Holiday Hours

Christmas Eve – Take-out Oyster shop 11 am to 6 pm
Christmas Day – Closed
Boxing Day – Closed

New Year’s Eve – Take-out Oyster shop 11am to 6 pm
New Year’s Day – Closed

New Year’s Eve Pre-orders for takeout must be made using Tock!

We’re located at 872 Queen Street West and are currently open for dine-in and take-out.

To make a reservation or place a take-out pre-order leave us a message with your name and number at 416-534-3432. We’ll get back to you promptly.