Kale Caesar – $15
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

MIXED GREENS AND FENNEL SALAD – $16
MIXED GREENS AND FENNEL SALAD WITH FRESH BLOOD ORANGE SEGMENTS, LOTUS ROOT CHIPS AND BASIL IN A STRAWBERRY BALSAMIC DRESSING.
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

OYSTER BOY SEAFOOD CHOWDER – $16
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.

OYSTER BOY P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.

CALAMARI – $19
LIGHTLY DUSTED AND FLASH FRIED SQUID. SERVED WITH A CHIMICHURRI AIOLI AND LEMON SLICES.

THAI GREEN CURRY MUSSELS OR CLAMS – $22/$26
GREEN CURRY SAUCE TOPPED WITH THAI BASIL AND LIME. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

FENNEL AND DILL MUSSELS OR CLAMS – $22/$26
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPED WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

CRAB CAKES – $24
MARYLAND BLUE CRAB CAKES SERVED WITH CELERIAC SLAW AND RED PEPPER COULIS.

RED SNAPPER CEVICHE – $25
FRESH RED SNAPPER CEVICHE MIXED WITH SLICED CHERRY TOMATOES, FRESH AVOCADO AND MANGO. SERVED ON A TOSTADA.

SEARED SCALLOPS – $36
SEARED SCALLOPS ON A BED OF APPLEWOOD SMOKED TOMATO JAM WITH CUCUMBER.PICKLED RED ONIONS, SALSA VERDE AND TEMPURA BITS.

LOBSTER BOIL – $160
FRESH OYSTERS, 2 SOUPS. 2 WHOLE P.E.I. LOBSTERS SERVED WITH TARRAGON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY

SEAFOOD BOIL – $160
I WHOLE P.E. I. LOBSTER. 2 PIECE ALASKAN BAIRD/ CRAB LEGS. 6 BLACK TIGER SHRIMP 12 PEL MUSSELS AND 6 LITTLE NECK CLAMS. SERVED WITH A TARRAGON AND SAGE BUTTER AND A CAJUN BUTTER.

OYSTER BOY FISH TACOS – $24
COD LOIN, PICO DE GALLO, ARUGULA, SMOKED CHIPOTLE, CILANTRO AND CHARRED LIME.

OYSTER BOY BEER BATTERED FISH N’ CHIPS – $25
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

OYSTER BOY LOBSTER POUTINE – $29
RICH LOBSTER BISQUE GRAVY SERVED ATOP CRISPY HOUSE CUT FRIES, TOPPED WITH CHEESE CURDS AND FRESH POACHED LOBSTER MEAT.

OYSTER BOY P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURDS, PARMESAN. MORNAY SAUCE, CAJUN GREMOLATA, CHIVES.

Garlic & Herb Flank Steak – $36
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC CARAMELIZED ONIONS

WHOLE ROASTED BRANZINO – $36
WHOLE ROASTED BRANZINO STUFFED WITH ARUGULA CONFIT TOMATOES AND CARAMELIZED FENNEL. PLATED WITH A CAPER AND HERB BEURRE BLANC AND GRILLED LEMON.

CHARRED OCTOPUS AND FARRO – $39
CHARRED OCTOPUS ON A CHILI PUREE WITH PICKLED MUSTARO SEEDS SERVED WITH A FARRO, ARUGULA AND SHAVED FENNEL SALAD. GARNISHED WITH FRESH CITRUS AND SMOKED SALT.

OYSTER BOY COLESLAW – $6
FRESH CABBAGE AND CARROT, CREAMY DRESSING, HERBS

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

GRILLED CORN – $10
BUTTERY AND SALTY

CHEDDAR BISCUITS – $12
MR BONES’ FAVOURITE

GRILLED ZUCCHINI AND CARROTS – $14
FRESH VEGETABLES GRILLED GARNISHED WITH A DRIZZLE OF OLIVE OIL AND HERBS

Heineken 0.0 – $7
Non-alcoholic Beer

Burdock – Swishh 0.5% – $7
IPA

Virgin Bellini – $8.50
by CIPRIANI

ODDBIRD BLANC DE BLANCS SPARKLING WINE – $10
by ODDBIRD (0% ABV)

Oyster Boy Caesar – 2oz of Canadian vodka, clamato, tabasco, worcestershire, freshly grated horseradish, garnished with a freshly shucked east coast canadian oyster! -$17

WE PROUDLY CRAFT ALL THE CLASSICS — EXPERTLY MIXED,
JUST THE WAY YOU LIKE THEM.

Zardetto – GL $14, BTL $66
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

Champagne Palmer & Co La Reserve – $205
CHAMPAGNE, FRANCE (750ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

LE CLOS JORDANNE – GL $14, BTL $56
CHARDONNAY VQA – BEAMSVILLE, ONT

MOSOLE PASSI DI LUCE – GL $14, BTL $60
PINOT GRIGIO, ITALY

DOMAINE DES LOGES – GL $16, BTL $66
MUSCADET SEVRE ET MAINE, FRANCE 2025

ASSYRTIKO, LE NORD – GL $16, BTL $70
ASSYRTIKO, GREECE

FRITZ HAAG – GL $17 BTL $75
RIESLING, GERMANY

ASTROLABE – GL $17, BTL $75
SAUVIGNON BLANC, NEW ZEALAND

MORGASSI SUPERIORE “TUFFO” – GL $19. BTL $90
GAVI DI GAVI, ITALY

SANCERRE – GL $21, BTL $95
SAUVIGNON BLANC, FRANCE, 2020

BRUNDLMAYER “LOSSTERRASSEN” – BTL $70
GRUNER VELTLINER, AUSTRIA

PEARL MORISSETTE “FLAMMEROLE” – BTL $90
CHARDONNAY, CANADA

GAUTHERON – BTL $165
CHABLIS 1ER CRU. LES, FOURNEAUX BOURGOGNE, FRANCE

LAS DOSCES – GL $14 BTL $55
ROSE MARINE, SPAIN

MICHAEL FRANZESE – GL $16 BTL $70
ARENI PINOT NOIR, ARMENIA

LA QUERCIA – GL $16 BTL $70
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

BEAU’S LUGTREAD KOLSCH STYLE LAGERED ALE – $I1
BEAU’S BARN BURNER AMBER ALE – $11
GREAT LAKES BREWERY CANUCK PALE ALE – $11
GREAT LAKES BREWERY OYSTER BOY LIGHTHOUSE LAGER – $11
TRINITY BELLWOODS ROMAN CANDLE IPA – $11
GUINNESS DRAUGHT – $14

MOOSEHEAD GRAPEFRUIT RADLR – $6
LEFT FIELD BREWER YCE COLD BEER” LAGER – $7
STEAMWHISTLE PILSNER (BOTTLE) – $7
DRY EMPIRE “HARD APPLE CIDER” – $7.50
BURDOCK ‘DELUXE”, HELLES- STYLE LAGER – $8.50
WILDA “BLUEBERRY-LAVENDER SPRITZER – $8.50
COLLECTIVE ARTS “JAM UP THE MASH” SOUR – $8.50
COLLECTIVE ARTS “LIFE IN THE CLOUDS” NEIPA – $ 10