Kale Caesar – $15
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

MIXED GREENS AND FENNEL SALAD – $16
MIXED GREENS AND FENNEL SALAD WITH FRESH BLOOD ORANGE SEGMENTS, LOTUS ROOT CHIPS AND BASIL IN A STRAWBERRY BALSAMIC DRESSING.
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

OYSTER BOY SEAFOOD CHOWDER – $16
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.

OYSTER BOY P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.

CALAMARI – $19
LIGHTLY DUSTED AND FLASH FRIED SQUID. SERVED WITH A CHIMICHURRI AIOLI AND LEMON SLICES.

THAI GREEN CURRY MUSSELS OR CLAMS – $22/$26
GREEN CURRY SAUCE TOPPED WITH THAI BASIL AND LIME. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

FENNEL AND DILL MUSSELS OR CLAMS – $22/$26
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPED WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

CRAB CAKES – $24
MARYLAND BLUE CRAB CAKES SERVED WITH CELERIAC SLAW AND RED PEPPER COULIS.

RED SNAPPER CEVICHE – $25
FRESH RED SNAPPER CEVICHE MIXED WITH SLICED CHERRY TOMATOES, FRESH AVOCADO AND MANGO. SERVED ON A TOSTADA.

SEARED SCALLOPS – $36
SEARED SCALLOPS ON A BED OF APPLEWOOD SMOKED TOMATO JAM WITH CUCUMBER.PICKLED RED ONIONS, SALSA VERDE AND TEMPURA BITS.

LOBSTER BOIL – $160
FRESH OYSTERS, 2 SOUPS. 2 WHOLE P.E.I. LOBSTERS SERVED WITH TARRAGON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY

SEAFOOD BOIL – $160
I WHOLE P.E. I. LOBSTER. 2 PIECE ALASKAN BAIRD/ CRAB LEGS. 6 BLACK TIGER SHRIMP 12 PEL MUSSELS AND 6 LITTLE NECK CLAMS. SERVED WITH A TARRAGON AND SAGE BUTTER AND A CAJUN BUTTER.

OYSTER BOY FISH TACOS – $24
COD LOIN, PICO DE GALLO, ARUGULA, SMOKED CHIPOTLE, CILANTRO AND CHARRED LIME.

OYSTER BOY BEER BATTERED FISH N’ CHIPS – $25
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

OYSTER BOY LOBSTER POUTINE – $29
RICH LOBSTER BISQUE GRAVY SERVED ATOP CRISPY HOUSE CUT FRIES, TOPPED WITH CHEESE CURDS AND FRESH POACHED LOBSTER MEAT.

OYSTER BOY P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURDS, PARMESAN. MORNAY SAUCE, CAJUN GREMOLATA, CHIVES.

Garlic & Herb Flank Steak – $36
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC CARAMELIZED ONIONS

WHOLE ROASTED BRANZINO – $36
WHOLE ROASTED BRANZINO STUFFED WITH ARUGULA CONFIT TOMATOES AND CARAMELIZED FENNEL. PLATED WITH A CAPER AND HERB BEURRE BLANC AND GRILLED LEMON.

CHARRED OCTOPUS AND FARRO – $39
CHARRED OCTOPUS ON A CHILI PUREE WITH PICKLED MUSTARO SEEDS SERVED WITH A FARRO, ARUGULA AND SHAVED FENNEL SALAD. GARNISHED WITH FRESH CITRUS AND SMOKED SALT.

OYSTER BOY COLESLAW – $6
FRESH CABBAGE AND CARROT, CREAMY DRESSING, HERBS

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

GRILLED CORN – $10
BUTTERY AND SALTY

CHEDDAR BISCUITS – $12
MR BONES’ FAVOURITE

GRILLED ZUCCHINI AND CARROTS – $14
FRESH VEGETABLES GRILLED GARNISHED WITH A DRIZZLE OF OLIVE OIL AND HERBS

Heineken 0.0 – $6
Non-alcoholic Beer

Burdock – Swish 0.5% – $7
IPA

Virgin Bellini – $8
by CIPRIANI

ODDBIRD BLANC DE BLANCS SPARKLING WINE – $10
by ODDBIRD (0% ABV)

Oyster Boy Caesar – 2oz of Canadian vodka, clamato, tabasco, worcestershire, freshly grated horseradish, garnished with a freshly shucked east coast canadian oyster! -$17

WE PROUDLY CRAFT ALL THE CLASSICS — EXPERTLY MIXED,
JUST THE WAY YOU LIKE THEM.

Zardetto – GL $14, BTL $66
Prosecco Brut, Italy

CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON

Champagne Palmer & Co La Reserve – $205
CHAMPAGNE, FRANCE (750ML)

Dom Perignon – BTL $350
Brut Vintage Champagne, France

Le Clos Jordanne – GL $14, BTL $56
Beamsville, VQA

MOSOLE, PASSI DI LUCE – GL $14, BTL $60
PINOT GRIGIO, Italy

RABL – GL $16, BTL $66
Gruner Veltliner, Austria

Pearl Morissette – GL $16, BTL $68
Va-et-Vient, Riesling VQA Niagara

Assyrtiko, “Le Nord” – GL $16, BTL $70
Assyrtiko, Greece

Astrolabe – GL $16, BTL $75
Sauvignon Blanc, New Zealand

PEARL MORISSETTE – GL $19, BTL $90
Flammerole Chardonnay

Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020

Gautheron – Chablis 1er Cru – BTL $165
Les Fourneaux Bourgogne, France

ORGANIZED CRIME, BREAK-IN PINOT NOIR – gl $14 btl $60
VQA BEAMSVILLE BENCH

LA QUERCIA – gl $16 btl $70
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY

GREAT LAKES BREWERY CANUCK PALE ALE – $10
BEAU’S LUGTREAD – $11
STEAMWHISTLE PILSNER – $11
BEYOND THE PALE CLEAN CUT KOLSCH – $11
GUINNESS DRAUGHT – $12

Left Field Brewery “Ice Cold Beer” Lager – $4
BURDOCK “DELUXE”, HELLES-STYLE LAGER – $8.50
WILDA “BLUEBERRY LAVENDER SPRITZER” – $8.50
WILDA “CHERRY SPRITZER” – $8.50
Collective Arts “Jam up the Mash” Sour – $8.50
Collective Arts “Life in the Clouds” NEIPA – $10