



Dine-in Menus!
FOR DAILY UPDATES AND FEATURES, FOLLOW US ON IG @OYSTERBOYTORONTO
From the Kitchen
Baked OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata
Baked OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs
WHOLE P.E.I. LOBSTER – Market price.
CRAB LEGS – Market price.
SHRIMP COCKTAIL – Market price.
Oyster Boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives
Kale Caesar – $14
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17
Burrata Salad – $21
BURRATA, HEIRLOOM AND GRAPE TOMATOES, ARUGULA, FENNEL, PISTACHIO WITH STRAWBERRY BALSAMIC REDUCTION
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17
SEAFOOD CHOWDER – $14
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.
P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.
THAI GREEN CURRY MUSSELS OR CLAMS – $20/$24
GREEN CURRY SAUCE TOPPEO WITH THAI BASIL AND LIME, SERVED WITH GRILLED SOURDOUGH BREAD
FENNEL AND DILL MUSSELS OR CLAMS – $20/$24
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPEO WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SOURDOUGH BREAD.
BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with Oyster Boy kimchi and a scallion ginger aioli.
STURGEON CEVICHE – $24
STURGEON BELLY CEVICHE WITH OYSTER BOY’S SECRET RECIPE. SERVED WITH CORN TORTILLA CHIPS
CALAMARI – $19
FRIED SQUID, CHIMMICHURI AIOLI AND LEMON
LOBSTER BOIL – $150
6 FRESH OYSTERS, 2 SOUPS, 2 WHOLE LOBSTERS SERVED WITH LEMON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY.
SEAFOOD BOIL – $150
1 WHOLE PEI LOBSTER, 2 PIECE ALASKAN BAIRDI CRAB LEGS. 6 BLACK TIGER SHRIMP, 12 PEI MUSSELS, 6 LITTLE NECK CLAMS. SERVED WITH CHIMICHURRI, CHILI GARLIC OIL, TARRAGON AND SAGE BROWN BUTTER.
BEER BATTERED FISH N’ CHIPS – $21
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE
FISH TACOS – $23
COD LOIN, ARUGULA, PINEAPPLE SALSA. AVOCADO CREMA, CILANTRO AND LIME
Lobster Poutine – $29
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.
P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD, PARMESAN, AND MORNAY SAUCE, CAJUN gremolata, chives.
Garlic & Herb Flank Steak – $34
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC REDUCTION
SEARED JUMBO SCALLOPS – $36
SEARED JUMBO SCALLOPS SERVED WITH CARROT GINGER PUREE, SAUTEED KALE AND GREMOLATA CRUSTED TOP WITH TUMERIC OIL.
OVEN ROASTED ARCTIC CHAR – $36
HERB PANKO CRUSTED OVEN ROASTED ARCTIC CHAR WITH CAPER BUTTER SAUCE AND PICKLED RED CABBAGE
OYSTER BOY COLESLAW – $6
Herbs
OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS
Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce
From the Bar
Heineken 0.0 – $6
Non-alcoholic Beer
Lillooet Pomegranate Sparkling Hibiscus Ice Tea – $7
by Something in the Water
Virgin Bellini – $8
by CIPRIANI
Zardetto – GL $13, BTL $60
Prosecco Brut, Italy
CAVE SPRING CELLARS – GL $15, BTL $66
BRUT DOLOMITE VQA, ON
VEUVE CLIQUOT – $95
CHAMPAGNE, FRANCE (375ML)
Dom Perignon – BTL $350
Brut Vintage Champagne, France
Cave Spring – $14
dry Riesling, vqa niagara (200 mL. mini btl $14)
SOUTHBROOK – GL $13, BTL $55
RIESLING, VQA VINEMOUNT RIDGE
MOSOLE, PASSI DI LUCE – GL $13, BTL $55
PINOT GRIGIO, Italy
Assyrtiko, “Le Nord” – GL $15, BTL $66
Assyrtiko, Greece
RABL – GL $15, BTL $66
Gruner Veltliner, Austria
Stephen Vincent – GL $16, BTL $70
Chardonnay, North Coast, California
Astrolabe – GL $16, BTL $71
Sauvignon Blanc, New Zealand
Sancerre – GL $21, BTL $95
Sauvignon Blanc, France, 2020
LOTUS – gl $13 btl $60
CABERNET SAUVIGNON, CALIFORNIA
LA QUERCIA – gl $15 btl $66
MONTEPULCIANO D’ABRUZZO, TERAMO, ITALY
RMH – gl $19 btl $88
PINOT NOIR, CALFORNIA 2018
Burdock Vermont Blonde Ale – $9.50
Beau’s Lugtread – $9.50
Steamwhistle pilsner – $9.50
Beyond the Pale Clean Cut Kolsch – $9.50
Merit Young Rival IPA – $9.50
Guinness Draught – $10.50
SOMETHING IN THE WATER “Painted Lake PEACH CRISP”, BERLINER Weisse (3.8%ABV, 355ml) – $8.00
SOMETHING IN THE WATER “HAZY MAITLAND”, IPA (6.5%ABV, 473ml) – $8.00
Burdock “Deluxe”, Helles-style lager – $8.00
WiLDA “Blueberry Lavender Spritzer” – $8.00
WiLDA “Cherry Spritzer” – $8.00
ALGOMA ORCHARDS “LAKESHORE cider”, dry – $9.00
