Edited MENUS

From the Kitchen (DINE IN)

OYSTERS & SEAFOOD BAR

Baked OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $51
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata

Baked OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $51
bacon and balsamic butter, fresh herbs

WHOLE P.E.I. LOBSTER – Market price.

CRAB LEGS – Market price.

SHRIMP COCKTAIL – Market price.

Oyster Boy caviar platter – $195
ACADIAN STURGEON CAVIAR 50G, BLINIS, GRATED EGG YOLK.
GRATED EGG WHITE, BRUNOISED SHALLOT, CRÈME FRAICHE, CHIVES

STARTERS

Kale Caesar – $15
RUBBED KALE DRESSED WITH OVSTER BOY CAESAR DRESSING TOPPED WITH PAPRIKA CHICKPEAS AND PARMESAN
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

MIXED GREENS AND FENNEL SALAD – $16
MIXED GREENS AND FENNEL SALAD WITH FRESH BLOOD ORANGE SEGMENTS, LOTUS ROOT CHIPS AND BASIL IN A STRAWBERRY BALSAMIC DRESSING.
add smoked trout $10 • ADD CRAB $15 • ADD LOBSTER $17 • ADD BRINED SARDINES $12

OYSTER BOY SEAFOOD CHOWDER – $16
SHELL AND FIN-FISH NEW ENGLAND STYLE CLAM CHOWDER. GARNISHED WITH FRESH HERBS AND CROUTONS.

OYSTER BOY P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE. FRESH POACHED PEI LOBSTER. CHIVES AND CROUTONS.

CALAMARI – $19
LIGHTLY DUSTED AND FLASH FRIED SQUID. SERVED WITH A CHIMICHURRI AIOLI AND LEMON SLICES.

THAI GREEN CURRY MUSSELS OR CLAMS – $22/$26
GREEN CURRY SAUCE TOPPED WITH THAI BASIL AND LIME. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

FENNEL AND DILL MUSSELS OR CLAMS – $22/$26
STEAMED WITH WHITE WINE AND A ROASTED FENNEL AND DILL BUTTER. TOPPED WITH PAPRIKA OIL AND GARNISHED WITH FRESH CHOPPED HERBS. SERVED WITH GRILLED SUD FORNO BAKERY SOURDOUGH BREAD.

CRAB CAKES – $24
MARYLAND BLUE CRAB CAKES SERVED WITH CELERIAC SLAW AND RED PEPPER COULIS.

RED SNAPPER CEVICHE – $25
FRESH RED SNAPPER CEVICHE MIXED WITH SLICED CHERRY TOMATOES, FRESH AVOCADO AND MANGO. SERVED ON A TOSTADA.

SEARED SCALLOPS – $36
SEARED SCALLOPS ON A BED OF APPLEWOOD SMOKED TOMATO JAM WITH CUCUMBER.PICKLED RED ONIONS, SALSA VERDE AND TEMPURA BITS.

TWO CAN DINE

LOBSTER BOIL – $160
FRESH OYSTERS, 2 SOUPS. 2 WHOLE P.E.I. LOBSTERS SERVED WITH TARRAGON AND SAGE BUTTER AND FINISH WITH TWO DESSERTS OF THE DAY

SEAFOOD BOIL – $160
I WHOLE P.E. I. LOBSTER. 2 PIECE ALASKAN BAIRD/ CRAB LEGS. 6 BLACK TIGER SHRIMP 12 PEL MUSSELS AND 6 LITTLE NECK CLAMS. SERVED WITH A TARRAGON AND SAGE BUTTER AND A CAJUN BUTTER.

MAINS

OYSTER BOY FISH TACOS – $24
COD LOIN, PICO DE GALLO, ARUGULA, SMOKED CHIPOTLE, CILANTRO AND CHARRED LIME.

OYSTER BOY BEER BATTERED FISH N’ CHIPS – $25
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE

OYSTER BOY LOBSTER POUTINE – $29
RICH LOBSTER BISQUE GRAVY SERVED ATOP CRISPY HOUSE CUT FRIES, TOPPED WITH CHEESE CURDS AND FRESH POACHED LOBSTER MEAT.

OYSTER BOY P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURDS, PARMESAN. MORNAY SAUCE, CAJUN GREMOLATA, CHIVES.

Garlic & Herb Flank Steak – $36
GARLIC AND HERB SEARED FLANK STEAK SERVED WITH FRESH CUT FRIES, ASPARAGUS AND SAUTEED GARLIC BALSAMIC CARAMELIZED ONIONS

WHOLE ROASTED BRANZINO – $36
WHOLE ROASTED BRANZINO STUFFED WITH ARUGULA CONFIT TOMATOES AND CARAMELIZED FENNEL. PLATED WITH A CAPER AND HERB BEURRE BLANC AND GRILLED LEMON.

CHARRED OCTOPUS AND FARRO – $39
CHARRED OCTOPUS ON A CHILI PUREE WITH PICKLED MUSTARO SEEDS SERVED WITH A FARRO, ARUGULA AND SHAVED FENNEL SALAD. GARNISHED WITH FRESH CITRUS AND SMOKED SALT.

SIDES

OYSTER BOY COLESLAW – $6
FRESH CABBAGE AND CARROT, CREAMY DRESSING, HERBS

OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS

GRILLED CORN – $10
BUTTERY AND SALTY

CHEDDAR BISCUITS – $12
MR BONES’ FAVOURITE

GRILLED ZUCCHINI AND CARROTS – $14
FRESH VEGETABLES GRILLED GARNISHED WITH A DRIZZLE OF OLIVE OIL AND HERBS

From the Kitchen (TAKE OUT)

SEAFOOD BAR