From the Kitchen *
OYSTERS ROCKEFELLER
6 FOR $26 / 12 FOR $48
Caramelized fennel, wilted spinach, mornay sauce, parmesan, cajun gremolata
OYSTERS KILPATRICK
6 FOR $26 / 12 FOR $48
bacon and balsamic butter, fresh herbs
WHOLE P.E.I. LOBSTER – Market price.
CRAB LEGS – Market price.
SHRIMP COCKTAIL – Market price.
All Seafood served chilled with a side of Clarified Sage Brown Butter.
Seafood Platter – $140
Our sumptuous hot seafood platter, consisting of: one whole fried lobster, six pieces of ginger and garlic marinated black tiger prawns, six pieces of baked oysters (your choice) and two oven roasted filets of our daily fish. Accompanied by tarragon brown butter, chimichurri and garlic chili oil.
Oyster Boy caviar platter – $180
Acadian sturgeon caviar 50g, blinis,
grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives
SEAFOOD CHOWDER – $14
SHELL & FIN-FISH, FRESH HERBS, OYSTER CRACKERS
Kale Caesar – $14
chickpea croutons and parmesan
add smoked trout $10/ ADD LOBSTER $17/ ADD CRAB $15
P.E.I. LOBSTER BISQUE – $17
RICH AROMATIC LOBSTER BISQUE, P.E.I. LOBSTER CHUNKS, CHIVES
THAI POMELO SALAD – $19
Sliced pomelo served with toasted cashews, crispy onions, sliced chilies, and fresh basil on a bed of Salanova lettuce. Topped with a lime and soya dressing.
THAI BASIL PESTO MUSSELS/CLAMS – $16/$20
Steamed with white wine and a thai basil pesto. Garnished with a cilantro oil. Served with Grilled Sourdough Bread.
FENNEL AND DILL MUSSELS/CLAMS – $19/$23
With your choice of sauce: tarragon and white wine butter broth, ‘nduja tomato sauce or Spicy Catalan sauce.
Served with Sud Forno Grilled Bread
RED MULLET CEVICHE – $22
Fresh red mullet, combined with pickled ramps, avocado, chili mango, fresh herbs and tiger’s milk. Served with crispy house fried tortilla chips.
BLACK TIGER PRAWN CAKES – $22
Fried black tiger prawn cakes served with House-made Kimchi and a scallion and ginger aioli.
Sesame crusted albacore tuna – $22
Seared Raw Albacore Tuna, grilled Asian pear and yuzu salsa, pickled chillies, pea shoots
Yellow Fin Tuna Tartare – $24
Yellow fin tuna tartare, served with shaved easter radish, candy cane beet relish and topped with fresh basil.
FRIED BLACK SNAPPER TACO – $20
adobo marinated black tiger prawns, GRILLED FLOUR TORTILLAS, CHARRED mango SALSA, cilantro crema, pickled onion.
BEER BATTERED FISH N’ CHIPS – $20
6 OZ PACIFIC COD LOIN, OYSTER BOY SLAW, OYSTER BOY FRIES, TARTAR SAUCE
Lobster Poutine – $28
Rich Lobster Bisque served atop crispy house cut fries and topped with cheese curds and fresh poached lobster meat.
GRILLED SQUID WITH ALMOND TARATOR – $30
Marinated squid grilled and served with an almond Tarator sauce, grilled wild asparagus and fresh oregano citrus oil.
P.E.I. LOBSTER MAC AND CHEESE – $33
OLD WHITE CHEDDAR, CHEESE CURD AND MORNAY SAUCE, CAJUN gremolata, chives.
GARLIC FLANK STEAK WITH FRESH CUT FRIES SPRING PEAS – $34
Seared flank steak served with fresh cut fries, and spring peas in a mint and mustard sauce.
SEARED JUMBO SCALLOPS – $36
Seared jumbo scallops served with a green pea mascarpone, a cucumber and citrus salad, and a grainy mustard beurre blanc.
OVEN ROASTED ONTARIO PICKEREL – $36
Oven Roasted Ontario Pickerel served with charred ramps and grape tomatoes and a Bluefoot mushroom hollandaise.
OYSTER BOY COLESLAW – $6
Herbs
OYSTER BOY FRIES – $8
HAND CUT FRIES, LEMON AIOLI, HERBS
Deep Fried Oysters – $12
Chicken Fried Oysters, Lemons, Cocktail Sauce
CLEARWATER SUMMER SALAD – $18
Tempura Asparagus and shitake mushrooms, served with shaved red radish, julienned rainbow carrots, cherry tomato, pickled red onion, topped with a sesame buttermilk dressing and served on a bed of Clearwater farms hearty lettuce mix.
FRESH SPRING CUSTARD TART – $10
Rich custard tart, topped with macerated berries and a tarragon syrup.
SPICED CHOCOLATE BROWNIE – $10
Spiced Chocolate brownie, topped with tempered chocolate and toasted pistachios.
CHAI TEA CRÉME BRÛLÈE – $10
Vanilla Créme Brûlèe spiced with Chai Tea and topped with sliced strawberries.
