Valentine’s Day Prix Fixe Menu
For Reservations call 416-534-3432
$65 per person
When making your reservation please provide a choice of one appetizer, one main course and one dessert from the menu below for each guest.
A la carte oyster menu will be available.
3 atlantic oysters
second course – choose one
SCALLOP CRUDO SERVED WITH DEHYDRATED GRANNY SMITH APPLE, SHAVED RADISH AND A POMEGRANATE VINAIGRETTE
GARLIC PRAWNS SERVED WITH GRILLED SOURDOUGH BREAD AND CREME FRAICHE
LENTIL AND SPLIT PEA SOUP SERVED WITH A MINT AND CHIVE CREME AND A PAPRIKA OIL
third course – choose one
ROASTED CHICKEN WITH HAM HOCK BARLEY RISOTTO, BRAISED KALE AND A SAGE VERMOUTH SAUCE
PAN SEARED SEA BASS, SERVED WITH Caramelized CAULIFLOWER PUREE, Chanterelle MUSHROOMS AND CREAMED GREEN PEAS
STEWED BUTTER BEANS AND EGGPLANT, SERVED WITH CREAMY POLENTA AND A CHIMICHURRI SOUR CREAM
fourth course – choose one
PAVLOVA SERVED WITH MACERATED FRUIT AND A MINT GLAZE
SWEET POTATO PIE SERVED WITH CARAMEL SAUCE AND CHANTILLY CREAM
CHOCOLATE BROWNIE SERVED WITH DULCE DE LECHE
cold seafood bar add-ons
ALL SEAFOOD SERVED CHILLED WITH A SIDE OF CLARIFIED SAGE BROWN BUTTER
WHOLE P.E.I. LOBSTER – $ 42
2 PIECE CRAB LEGS – $42
6 PIECE SHRIMP COCKTAIL – $17
SEAFOOD TOWER – $130
Whole P.E.I. Lobster, 2pc Snow Crab Legs, 6 pc. Shrimp Cocktail, Red Snapper Ceviche, 6 Atlantic Oysters, Clarified Sage Brown Butter. Served Chilled.
OYSTER BOY CAVIAR PLATTER- $18o
Whole P.E.I. Acadian Sturgeon Caviar cog, Blinis, Grated Egg Yolk, Grated Egg White, Brunoised Shallot, Creme Fraiche, Chive
We’re located at 872 Queen Street West and are currently open for dine-in and take-out.
To make a reservation or place a take-out pre-order leave us a message with your name and number at 416-534-3432. We’ll get back to you promptly.