Valentine’s Day Take-out Menu
Now accepting Valentine’s Day Takeout Pre-orders folks!
All Valentine’s Day orders need to be placed by February 11th, 6 pm at Tock, use this link:
Pre-order from Valentine’s Day menu at Tock
Valentine’s Day Dine in Prix Fixe Menu
February 14th, Valentine’s Day Hours:
Oyster Shop 11am-4pm
Dining Room 5pm-10pm
Call for Reservations, you must make your selections from the Prix Fixe menu when you place your reservation. Click here to see the Prix Fixe menu.
Deadline for reservations is Sunday February 11th at 6 pm.
P.E.I. lobster boil
2ppl/$135, 4ppl/$245
Lobsters 1.25-1.5lbs x 2, Sud Forno Grilled Sourdough x 2 pieces, Choice of 2 Soups (Bisque, Chowder, One of Each), Oyster Boy Fries, Choice of 2 Desserts (Spiced Brownie, Custard Tart, One of Each), Kale Caesar Salad, 1/2 cup of Sage and Tarragon Brown Butter
Seafood Platter
2ppl/$145, 4ppl/$265
Lobster 1.25-1.5lb x 1. Alaskan Bairdi Crab Legs x 2, 6 Piece Cocktail Shrimp, 6 Atlantic Oysters, Sturgeon Ceviche served W/ Corn Chips, 1/2 Cup of Sage and Tarragon Brown Butter, Served Cold
Oyster Boy Caviar Platter
$180
Acadian sturgeon caviar 50g, blinis, grated egg yolk, grated egg white, brunoised shallot, crème fraiche, chives
Oyster Platter
Market Price
Atlantic or Pacific Oyster Platters, Shucked or Unshucked options with oyster quantity of your choice.
A la carte
Whole Lobster – 1=$45, 2=$75
Alaskan Bairdi Crab Legs – 2=$45, 4=$75
Black Tiger Shrimp Cocktail – 6=$22 12=$38
We’re located at 872 Queen Street West and are currently open for dine-in and take-out.
To make a reservation or place a take-out pre-order leave us a message with your name and number at 416-534-3432. We’ll get back to you promptly.